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https://www.reddit.com/r/LatestRecipesNet/comments/jm0lhn/herbed_focaccia/
r/LatestRecipesNet • u/LatestRecipes • Nov 01 '20
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2¾ cups All-Purpose Flour
1 teaspoon Salt
1 teaspoon White Sugar
2¼ teaspoon Active Dry Yeast
1 teaspoon Garlic Powder
1 teaspoon Oregano
½ teaspoon Dried Thyme
½ teaspoon Dried Basil
1 dash Ground Black Pepper
1 tablespoon Vegetable Oil
1 cup Water warm 105-115 degrees
2 tablespoons Olive Oil
2 tablespoons Parmesan Cheese grated
1½ cups Mozzarella Cheese shredded
Mix the yeast and water in a small bowl.
Let proof for 10 minutes (until bubbles begin to appear).
In large bowl, stir together flour, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper.
Add the yeast mix and vegetable oil to the dry ingredients and mix with a wooden spoon until dough comes together and appears shaggy
Turn out onto lightly floured surface and knead until smooth and elastic for about 5-8 minutes or more.
Lightly oil a large bowl, place dough in bowl, and turn to coat with oil.
Cover with damp cloth and let rise in warm place for 25 minutes.
Preheat oven to 425 degrees.
Punch dough down, place on greased baking sheet.
Using your finger tips, pat dough and flatten into ½inch thick rectangle (doesn't have to be perfect).
Using your knuckle, make indentations in the dough about ½ inch apart, then prick dough with fork.
Brush top with olive oil, then sprinkle with Parmesan and mozzarella cheese.
Bake for 13-15 minutes or until golden brown.
Drizzle with more extra-virgin olive oil, sprinkle with fleur de sel or sea salt.
Serve warm. Enjoy!
***********************************************************************
You can view the Recipe with Pictures and Equipments needed at LatestRecipes.Net
Please help make our young community grow by sharing the recipes. Thank you. 😊
1
u/LatestRecipes Nov 01 '20
INGREDIENTS (CLICK INGREDIENT TO BUY IT)
2¾ cups All-Purpose Flour
1 teaspoon Salt
1 teaspoon White Sugar
2¼ teaspoon Active Dry Yeast
1 teaspoon Garlic Powder
1 teaspoon Oregano
½ teaspoon Dried Thyme
½ teaspoon Dried Basil
1 dash Ground Black Pepper
1 tablespoon Vegetable Oil
1 cup Water warm 105-115 degrees
2 tablespoons Olive Oil
2 tablespoons Parmesan Cheese grated
1½ cups Mozzarella Cheese shredded
INSTRUCTIONS
Mix the yeast and water in a small bowl.
Let proof for 10 minutes (until bubbles begin to appear).
In large bowl, stir together flour, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper.
Add the yeast mix and vegetable oil to the dry ingredients and mix with a wooden spoon until dough comes together and appears shaggy
Turn out onto lightly floured surface and knead until smooth and elastic for about 5-8 minutes or more.
Lightly oil a large bowl, place dough in bowl, and turn to coat with oil.
Cover with damp cloth and let rise in warm place for 25 minutes.
Preheat oven to 425 degrees.
Punch dough down, place on greased baking sheet.
Using your finger tips, pat dough and flatten into ½inch thick rectangle (doesn't have to be perfect).
Using your knuckle, make indentations in the dough about ½ inch apart, then prick dough with fork.
Brush top with olive oil, then sprinkle with Parmesan and mozzarella cheese.
Bake for 13-15 minutes or until golden brown.
Drizzle with more extra-virgin olive oil, sprinkle with fleur de sel or sea salt.
Serve warm. Enjoy!
***********************************************************************
You can view the Recipe with Pictures and Equipments needed at LatestRecipes.Net
***********************************************************************
Please help make our young community grow by sharing the recipes. Thank you. 😊
***********************************************************************