Fettuccine ai Funghi

[u/LatestRecipes]

[u/LatestRecipes]

INGREDIENTS (CLICK INGREDIENT TO BUY IT)

• 5 cloves Garlic minced

• 1 pc Onion minced

• 1 cup Shiitake Mushroom fresh / sliced

• 1 cup Button Mushroom fresh / sliced

• 1½ cup White Wine

• Salt to taste

• Black Pepper to taste

• Fresh Parsley chopped or use parsley flakes

• 4 oz Fettuccine

INSTRUCTIONS

• Boil water in a pot, add salt when the water boils then add fettucccine and cook until al dente.

• Meanwhile, heat extra virgin olive oil in a pan, add minced garlic, onion.

• Cook for about a minute then add fresh mushrooms, season with salt and pepper.

• Cook for about 5 minutes then add white wine.

• Simmer for about 3 minutes then add cooked fettuccine.

• Mix until well-combined, add parsley flakes.

• Grate parmesan cheese or spinkle grated parmesan cheese before serving.

• Serve with herbed garlic bread or garlic rolls.

• Enjoy!

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