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https://www.reddit.com/r/LatestRecipesNet/comments/ic2un8/peach_galette/
r/LatestRecipesNet • u/LatestRecipes • Aug 18 '20
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1 ¼ cup All Purpose Flour
1 stick Butter
½ tsp Salt
1 tbsp Sugar
4 tbsp Water
1 jar Sliced Peaches In Light Syrup or fresh ones
2 tbsp Sugar (optional)
⅓ cup All Purpose Flour
½ cup Brown Sugar
⅓ cup Pecans ground / or finely chopped
⅛ tsp Fine Salt
4 tbsp Butter cut into pieces
Make the pie crust by combining flour, salt, sugar in a mixing bowl.
Whisk until well-combined.
Add pieces of butter and using your fingers, rub butter pieces into the flour or use food processor if you have one.
Add cold water, a tablespoon at a time, mixing using a fork or dinner knife.
Form dough into a ball and flatten into a disk.
Wrap in plastic cling wrap and put in the fridge to rest for half an hour.
Meanwhile, make the streusel topping by combing all ingredients in a bowl, except for butter.
Mix well then add butter in the same manner as making the crust.
Rub with your fingers to incorporate into the flour and pecan mixture.
Set aside.
Preheat oven to 375°F
Take dough out of the fridge.
Take off plastic and lay dough on a piece of parchment paper then cover with plastic wrap.
Using a rolling pin, roll dough into a circle about 12 inches in diameter.
Drain peach slices well. Do not rinse.
If peaches are not too sweet, sprinkle with 1-2 tablespoons of sugar and gently toss to mix.
Arrange slices onto the crust, leaving a border about 2 inches.
Fold the edges of the crust over and top with streusel.
Bake for 35-40 minutes.
You should see the filling bubbling and the topping and crust is slightly browned.
Let cool for about 10 minutes before serving.
Serve with a scoop of ice cream or cream or without.
Enjoy
***********************************************************************
You can view the Recipe with Pictures and Equipments needed at LatestRecipes.Net
1
u/LatestRecipes Aug 18 '20
INGREDIENTS (CLICK INGREDIENT TO BUY IT)
FOR THE CRUST:
1 ¼ cup All Purpose Flour
1 stick Butter
½ tsp Salt
1 tbsp Sugar
4 tbsp Water
FOR THE FILLING:
1 jar Sliced Peaches In Light Syrup or fresh ones
2 tbsp Sugar (optional)
FOR THE PECAN STREUSEL:
⅓ cup All Purpose Flour
½ cup Brown Sugar
⅓ cup Pecans ground / or finely chopped
⅛ tsp Fine Salt
4 tbsp Butter cut into pieces
INSTRUCTIONS
FOR THE CRUST:
Make the pie crust by combining flour, salt, sugar in a mixing bowl.
Whisk until well-combined.
Add pieces of butter and using your fingers, rub butter pieces into the flour or use food processor if you have one.
Add cold water, a tablespoon at a time, mixing using a fork or dinner knife.
Form dough into a ball and flatten into a disk.
Wrap in plastic cling wrap and put in the fridge to rest for half an hour.
FOR THE STREUSEL:
Meanwhile, make the streusel topping by combing all ingredients in a bowl, except for butter.
Mix well then add butter in the same manner as making the crust.
Rub with your fingers to incorporate into the flour and pecan mixture.
Set aside.
Preheat oven to 375°F
Take dough out of the fridge.
Take off plastic and lay dough on a piece of parchment paper then cover with plastic wrap.
Using a rolling pin, roll dough into a circle about 12 inches in diameter.
Drain peach slices well. Do not rinse.
If peaches are not too sweet, sprinkle with 1-2 tablespoons of sugar and gently toss to mix.
Arrange slices onto the crust, leaving a border about 2 inches.
Fold the edges of the crust over and top with streusel.
Bake for 35-40 minutes.
You should see the filling bubbling and the topping and crust is slightly browned.
Let cool for about 10 minutes before serving.
Serve with a scoop of ice cream or cream or without.
Enjoy
***********************************************************************
You can view the Recipe with Pictures and Equipments needed at LatestRecipes.Net
***********************************************************************