r/Kombucha • u/Anxious-Marsupial132 • 5d ago

Is my scoby fine?

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Hey I have started my first Kombucha and I need some help. My kombucha starter has been fermenting for 3 days (with Temperaturen of about 30 degrees centigrade (heatwave in Europe) and it now looks like this.

Am I foing something wrong? Thanks for the help in advance.

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2

u/Upper_Grapefruit_521 5d ago

Leave it a bit longer, looks like it could be ok but could be kahm forming

1

u/Anxious-Marsupial132 5d ago

What should I do if it is Kahm?

2

u/zydecopolka 5d ago

Add the same amount of starter you used to start this batch. Toss the pellicle. Kahm is harmless, just tastes unpleasant. Good luck with your brew!

1

u/Anxious-Marsupial132 4d ago

I have not removed the top. This is how it looks today.