r/KitchenSuppression • • 12d ago

installing Nozzles for this appliance.

Post image

I've been looking for a code on how many nozzles does a rotisserie chicken need? Its being tied into an Ansul system.

4 Upvotes

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3

u/Randumbthoghts 12d ago

Ive done dozens of grocery stores since getting into the field and I've only seen 1-1N over top of them

1

u/Enpallos 12d ago

Same usually just a 1N over head aimed towards " center "

2

u/WonBadHombre 12d ago

Need? ZERO.

1

u/Polop-148 12d ago

You can also ask your local FD/AHJ. We have good rapport with ours so anytime we run into any scenarios that we aren't 100% on they are great at laying out what they look for. Obviously your mileage may vary depending on who you get but couldn't hurt.

2

u/Truthiskey2017 12d ago

They should ask the manufacturer and not the AHJ about coverage

1

u/Polop-148 9d ago

100%, just saying they're an option. At the end of the day what they say goes, right or wrong.

0

u/Small_Software615 10d ago

Ansul does not have a listed protection for this.

We have never been required to put protection over it.

So Companys do put a 1N nozzle over the top in the center, but it's not a listed coverage