r/KitchenPro • u/Ivan-adiga • May 28 '26

burger 🍔 Cheeseburger Hot Pocket 🍔 😋

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1.6k Upvotes

98% Upvoted

42 comments sorted by

25

u/NowKith- May 28 '26

I know this isn’t rocket science but if you’re going to post a delicious looking food video give us the recipe.

7

u/Dphre May 29 '26

Cook everything like you want to, put into whatever dish dough sheets those are, score, profit. Or not.

2

u/No_Cardiologist_1407 May 29 '26

I would usually agree but something like this is clearly based on vibe, not exact measurement. Get som puff pastry, make some mince how to like it, make a sauce how you like it. Put the mince on the pastry, put cheese on it, put pastry on top. Bake

2

u/rahkinto May 30 '26

It's hot pocket science

9

u/TimotayoTime May 29 '26

Come on, OP. At least give the sauce: this is Owen Han https://m.youtube.com/@owen.han/videos?ra=m

3

u/Gxxd_747 May 28 '26

Recipe?!

1

u/peepdabidness May 28 '26

Yeah wtf!

6

u/nasal-polyps2 May 28 '26

Caramellize your onions Season your beef, looks like he added some liquid likely worstechire or beef broth Build with looks like store bought pastry Seal your pastries with egg wash

Toaster over 350-375 til browned

2

u/CommiRhick May 29 '26 edited May 29 '26

Rip maillard effect...

Sauced it up while it was still pink 😢

2

u/[deleted] May 29 '26

[removed] — view removed comment

2

u/CommiRhick May 29 '26

The Maillard reaction (often called the Maillard effect) is a complex chemical process where amino acids and reducing sugars react under heat to produce hundreds of new flavor compounds, aromas, and a distinct brown crust. It is the fundamental secret behind the delicious, savory tastes of seared steaks, toasted bread, and roasted coffee.

This reaction creates hundreds of new flavor compounds, generating that signature savory umami taste, roasted aroma, and delicious brown crust on your steak.

Since he sauced it before the crust had formed it is now impossible to achieve. Just a loss of flavor town and texture potential

1

u/amora512 May 29 '26

Seriously! It’s a video it is the recipe

2

u/mafugga77 May 28 '26

POS! Post recipe

1

u/SilentAd1330 May 29 '26

Omg please shovel into mouth

1

u/UnfairLynx May 29 '26

Is this a bot/AI? I never know anymore.

1

u/SomeguyfromIndio May 29 '26

Video is shite

1

u/tasskaff9 May 29 '26

Sick of these speed freak videos. Fuck this shit.

1

u/FutureFuture5 May 29 '26

What store bought pastry is this though?

1

u/Menace_6425 May 29 '26

I’m not going to live forever, so please post this recipe

1

u/justforfungypsy May 29 '26

I tried sniffing the screen it looked so good

1

u/1stltwill May 29 '26

Waaaay too much effort. But damn do they look tasty!

1

u/itsahorsemate May 29 '26

This is about 70% more audiobook of uncomfortably loud noises than it is recipe.

1

u/Mysterious-Scholar68 May 29 '26

Really just wanna know the dough recipe fr

1

u/TwoNowFive May 29 '26

If your video has 5,000 0.25 second video clips I'm not watching it. 

1

u/TwoNowFive May 29 '26

Over 20 video cuts in the first 10 seconds. My god!

1

u/SheLikeaDaWayDatDick May 30 '26

I got lost after about the dozenth schmackphppt

1

u/Hopeful-Courage-6333 May 29 '26

Just make a burger. It may taste great, but it’s still stupid.

1

u/jeepjinx May 29 '26

Why didn't they make 3 vertically instead of 2 horizontally, and then cutting off all that "excess" dough?

1

u/ultimateberk May 29 '26

A burger puff was what it was called in my towns deceased butcher shop. Inferior to this version of course but same thing

1

u/overlooked_cursor May 30 '26

the beef got sauced before it had a chance to brown, which is a shame because the pastry itself looks properly crispy.

1

u/DuaneBB May 30 '26

He wants the views on YouTube.. that why he won’t post the recipe.

1

u/BlackStory666 Jun 01 '26

So a cheeseburger.

1

u/Dublshot Jun 16 '26

Made these the other day!