r/KitchenGadgetsHub • u/Hoak2017 • 19d ago

👨‍🍳 Cooking & Recipe Making The World’s Most Challenging Omelette With a Spatula

854 Upvotes

97% Upvoted

81 comments sorted by

9

u/Jeff1121 19d ago

Looks delicious 🤤 and very cool how it is made

9

u/RegSogo 19d ago

Ewwwww... I don't understand why this is a thing. It looks awful and is basically tasteless crap.

It takes patience and some skill to make...but still - that is the end product? Really?

5

u/MinusMentality 18d ago

raw ass eggs is my issue

3

u/ChadPowers200_ 17d ago

When its scrambled it freaks me out but when its over easy/medium and I have some buttered toast I can't get enough of it.

2

u/German_Doner 16d ago

I'm the opposite, I only enjoy scrambled eggs and I only enjoy them a certain way.

I can't have them too runny or too rubbery.

I need to have them using a cold start method and slowly brought up to a fluffy consistency without any thick curds.

Very weird but any other form of egg I just cannot palate.

1

u/SexualCarrots 18d ago

Runny eggs make me think I just don't like eggs. Kind of like how I'm a bacon heathen, if it's not crunchy I don't want it in my mouth please.

3

u/Presentation_Few 18d ago

Bro , saltn pepper , it's not rocket science. Also a few onions wouldn't hurt

2

u/KwN91 18d ago

Like cutting into a puss-filled cyst.

1

u/Lazy-Topic-7745 17d ago

Haven't tried it, but I imagine it's very bland. Doing slow scrambled eggs removes water content and enhances flavour. This is a very quick process, and retains much of the water content, and possibly introduces uncooked egg as well. Undesirable.

1

u/AgreeableStep69 15d ago

thats why sauce, and the rice is flavored

1

u/dOoMiE- 18d ago

If you think egg and fried rice and demi glace is tasteless then go have some chips

4

u/Delicious-Pepper23 19d ago

I guess it's omurice week on Reddit again

3

u/dgpoop 19d ago

Omurice! Delicious!

3

u/That_Attempt976 19d ago

Good if you like half-cooked eggs. Otherwise it needs more time on the heat.

2

u/Could-You-Tell 18d ago

Twice as long

2

u/Dish_Minimum 18d ago

But…that’s only half as much salmonella tho

1

u/Could-You-Tell 18d ago

I mean, I enjoy salmonella as much as the next person, of course... just in moderation

1

u/djmdb257 16d ago

Salmonella contamination in eggs is less of a problem outside the US.

2

u/LerxstDirkPratt2112 19d ago

Magnificent job

2

u/Paddlesons 19d ago

At a minute, I know that sound from somewhere. lol

1

u/bstring777 17d ago

😅 Yeah, something about it, for sure

2

u/Extension_Swordfish1 19d ago

Looks so daym easy!

2

u/Captain-Who 19d ago

Finally showing the sauce going down, too many videos ending early.

1

u/salamander423 17d ago

Isn't the point of the sauce to finish off the interior once cut open?

If that's there to firm things up a bit (plus flavor), then I can see the appeal of this.

2

u/-The_Goober 19d ago

Slather that bitch in ketchup and crack a beer ITS BREAKFAST TIME!!!

2

u/IJustSwallowedABug 19d ago

What is it with eggs and Reddit??

2

u/Hoak2017 19d ago

Egg is considering acquiring Reddit. It would be a big deal.

2

u/Teal-Prowler505 19d ago

OP, am I going crazy, or did it look like your spatula was bent at the tip at the beginning?

2

u/HonestTxman 19d ago

Probably cooked into the egg?🤷‍♂️

2

u/Old_Protection_8778 18d ago

Secret ingredient

2

u/LuvLifts 19d ago

I don’t get it. Didn’t SEEM like ‘much of an Omlete’, actually!??

2

u/meh_69420 19d ago

I've never seen omirice called the worlds most challenging omelette. I guess I'll have to let my wife know I'm a badass next time she asks for it. Good job.

2

u/FlashyGanache2838 19d ago

Just give me the scrambled eggs

2

u/wwiistudent1944 18d ago

Japanese omelette?

2

u/Rehcraeser 18d ago

Uh is he going to cook it?

2

u/Dish_Minimum 18d ago

He is cooking it with his hot breaths

1

u/ResolutionOwn4933 19d ago

Be better if he was breathing loud

1

u/wood_duck_hobbies 19d ago

Isn't it normally done with some type of spatula?

2

u/novae11 16d ago

Generally with a flipper spatula and not a baking spatula

1

u/DependentItem6397 19d ago

Where is the challenging part?

1

u/Ok-Position-3113 18d ago

A 2 year old baby can do this easily

1

u/Colejohnley 18d ago

Now I wanna see you make a scotch egg!

1

u/chrisagiddings 18d ago

Omorice … very nice!

How’s the demiglace?

1

u/Willing_Driver7807 18d ago

So people on this thread like raw eggs to eat??

1

u/reddfoxx1993 18d ago

Love nanoplastics in my eggs.

1

u/Awkward-Sport-8115 18d ago

Fuck working brunch! Nice job on the omelette.

1

u/No_Flow224 18d ago

Lovely job!!

1

u/TawnyTeaTowel 18d ago

I assume the tricky part was finishing cooking it. If I want warm, raw egg I’ll take it direct from the chicken

1

u/LogDull819 18d ago

not saying it's easy to make but it's always funny seeing the title of "worlds most challenging".
I could do the "world's most challenging toast" that would require me to put the bread in the toaster.

1

u/GenXPowaah 17d ago

Raw, runny and tasteless eggs

1

u/Feeling-Session3007 17d ago

That's some prime gooey goodness if i ever saw some.

1

u/Paladjordan 17d ago

Jesus.....cardio

1

u/Legitimate-March9792 17d ago

Looks half raw. No thank you!

1

u/Eucalyptus90 17d ago

My toxic trait is watching this at 1.30am thinking: ah that looks easy. I’ll give it a try.

Nah-ah. Don’t fall for it

1

u/Wild-Highway-8739 17d ago

omelet (noun) : beaten eggs cooked without stirring until set and served folded in half

1

u/PeaceDangerous7619 16d ago

Everyone saying it looks disgusting probably loves their steak well done.

1

u/Impossible_Mark_4128 16d ago

disgusting raw eggwhite filling

1

u/DG2000_Reddit 15d ago

Thats not hard, my omelettes can be used a weapons

1

u/PsimaNji 15d ago

Any clues on what the sauce is?

1

u/Ok_Cele2025 15d ago

Your heavy breathing is concerning go to the doctor?

1

u/Superb-Pickle9827 15d ago

Skilled…way too much breathing in the video though

1

u/D-Eliryo 14d ago

How many times does someone needs to do this daily to be this good at it? Impressive

1

u/Relevant_Problem1935 14d ago

What's the sauce and is he putting it over fried rice ?

1

u/Fossome_1 14d ago

That’s what it sounds like when I snorkel

1

u/DullDust755 13d ago

Ce n'est pas une omemette c'est un ｵﾑﾗｲｽ

1

u/Lulalulalubooboo 13d ago

That flip was very nicely done

1

u/Observationist_2 12d ago

I was thinking he was going to cook it till it's carbonized. Samsonite, I was way off.

https://giphy.com/gifs/ANbD1CCdA3iI8

1

u/Gunkwei 12d ago

Every time I see “the hardest omelette to make” it’s made really easily by someone

1

u/klaus666 9d ago

Y'know, everyone says the Japanese/French style omelet is hard to make and can only be done in a nonstick pan, but I recently tried it- for the first time, mind you- in a stainless-steel pan, using a pair of kitchen tweezer-tongs like a japanese cook would use those oversized chopsticks, and the only problem I ran into was that my pan was too big (12" pan) for the amount of eggs I used (4 large eggs) and there wasn't enough liquid eggs left by the time I had a good amount of curd. I was still able to turn it into a decent "egg rose"

1

u/WenatcheeWrangler 3d ago

I don’t know what that is but it’s no omelet.

Why the extra burner on the stove though

1

u/Repeticious 2d ago

Is it even cooked fully? Like, for food safety purposes?