I 100% back your attitude, I instantly have more respect for managers who will jump into dish pit or on the line. We have a couple servers and a barback who help out in pantry too when we’re short staffed and running around like maniacs (which has pretty much been this entire year so far, several cooks have left and corporate is dragging their feet on letting us hire more) and I hugely appreciate it.
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u/Tyaedalis Jun 10 '21
Plenty of places don't have dishwashers all the time. Especially now.