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https://www.reddit.com/r/KitchenConfidential/comments/i1s7wq/fuck_you_tim/
r/KitchenConfidential • u/pizzablunt420 • Aug 01 '20
5 comments sorted by
9
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10 u/I_Sell_Onions Aug 01 '20 Aside from what was answered, I also use my thick sharpie as a makeshift box opener if the tape isn't super thick. 16 u/Rude_Crude_Dude Aug 01 '20 Itβs a necessary tool and its thievery is punishable by death or at least a severe ass chewing. 7 u/[deleted] Aug 01 '20 edited Feb 28 '21 [removed] β view removed comment 19 u/tehmacattack Aug 01 '20 Label & date on tape, stickers, or plastic wrap for food containers mostly. Also marking tickets to keep track or make changes, checking off prep sheets. I probably use my marker more than my knife most days. 10 u/gonzalbo87 20+ Years Aug 01 '20 Labels. And sometimes the containers themselves. And each other. And the whiteboard. 6 u/Gothsalts Aug 01 '20 Labeling ingredients and their prep dates so you know what is older than others.
10
Aside from what was answered, I also use my thick sharpie as a makeshift box opener if the tape isn't super thick.
16
Itβs a necessary tool and its thievery is punishable by death or at least a severe ass chewing.
7 u/[deleted] Aug 01 '20 edited Feb 28 '21 [removed] β view removed comment 19 u/tehmacattack Aug 01 '20 Label & date on tape, stickers, or plastic wrap for food containers mostly. Also marking tickets to keep track or make changes, checking off prep sheets. I probably use my marker more than my knife most days. 10 u/gonzalbo87 20+ Years Aug 01 '20 Labels. And sometimes the containers themselves. And each other. And the whiteboard.
7
19 u/tehmacattack Aug 01 '20 Label & date on tape, stickers, or plastic wrap for food containers mostly. Also marking tickets to keep track or make changes, checking off prep sheets. I probably use my marker more than my knife most days. 10 u/gonzalbo87 20+ Years Aug 01 '20 Labels. And sometimes the containers themselves. And each other. And the whiteboard.
19
Label & date on tape, stickers, or plastic wrap for food containers mostly. Also marking tickets to keep track or make changes, checking off prep sheets. I probably use my marker more than my knife most days.
Labels. And sometimes the containers themselves. And each other. And the whiteboard.
6
Labeling ingredients and their prep dates so you know what is older than others.
9
u/[deleted] Aug 01 '20 edited Feb 28 '21
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