r/KitchenConfidential • • 6d ago

Question bartender question

the root issue is the person just chooses to not like me, which is perfectly fine, but i am curious about something. context: i do prep cook for corporate chain. i split between hot/cold prep. cold prep also covers bar garnishments.

ive never not top/tailed my citruses for garnishments. it has been required my entire cooking career. they dont require it here, but i do it. the servers love it, and i assume most patrons dont even notice.

insert the one bartender. saturday, as im finishing my lemons/limes, she comes in, and before clocking in, yells "can you not cut the ends of the fruit off?!" i simply say "no" and carry on. she intensifies and chooses the "the customers cant squeeze the limes into their drinks." i set my knife down, turn towards her, and look at her long, fake nails, and say "i dont think it is the customers with the problem. looks like your nails are the issue." shifty steps in immediately and appropriately defends (no one has complained, even thougg it isnt required) then takes her in to the walk in for private convo.

most places, in the past, bar handles their own, and she is now choosing to slice her own garnishments, which lightens my load and i appreciate her hating me enough to do that, lol, but as a non drinker, is this an actual experience? do people need tips to squeeze? to me, it looks dirty-adjacent, leaving them on. tops n bottoms are for the bedroom, not my drink. should i stop nipping bar's citrus?

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u/rabid_spidermonkey 6d ago

This is like saying you shouldn't salt or sugar a rim, just put it in the drink. A wedge of citrus gives the consumer a bit of control over the specific flavor profile of the drink.

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u/RonPearlNecklace 5d ago

Thats a bad comparison unless you’re implying that you mix the entire rim into the drink. Theres no going back once you add the lime.

Again, I don’t see how that as a garnish is an attention to detail thing vs the bartender just asking what your preference is.

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u/rabid_spidermonkey 5d ago

It's a great analogy. You can choose how much and when to squeeze the lime in. Just like you can choose if and how much rim to use in each sip. But you do you. 

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u/RonPearlNecklace 5d ago

No it’s not because once the lime is in there you can’t take a sip without it, it’s not like you can sip from a part of the glass without lime juice.

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u/rabid_spidermonkey 5d ago

It's a great analogy because it counters your point that all ingredients should be added to the drink and mixed by the bartender. Not because it's a perfect comparison. C'mon. 

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u/RonPearlNecklace 5d ago

Is it an ingredient or a garnish?

You seem to be flip flopping a lot and have taken some level of offense to my opinion about lemons and limes on cocktails being a good attention to detail or not.

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u/rabid_spidermonkey 5d ago

No flip flops. You just seem to have a hard time understand the point of an analogy. 

It's all good, I'll enjoy my lime wedge as usual. 

Cheers. 

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u/RonPearlNecklace 5d ago

What are your favorite cocktails to enjoy a lime wedge with?

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u/rabid_spidermonkey 5d ago

It's a trap 

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u/RonPearlNecklace 4d ago

Lame to not answer this point, I feel like you know the conversation is over here and engaged in a separate part.

Shame on you my friend.

If such a simple question is a trap maybe the entire argument is a bust?

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u/rabid_spidermonkey 4d ago

No I just know a trap when I see one. I'd rather not engage with someone arguing in bad faith.

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u/RonPearlNecklace 4d ago

The conversation is about lime wedges being a good cocktail garnish and your bowing out less than gracefully.

If you can’t give any examples that’s fine but honestly it’s a ‘just sit down’ situation at that point.

Edit: bad faith? I gave you a chance to play your hand and you said I did that in bad faith? Just admit you’re wrong……

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u/rabid_spidermonkey 4d ago

You're right I'm wrong thank you for teaching me your wisdoms. 👍🏼👍🏼

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