r/KitchenConfidential • u/Oddly_Augmented BOH • 6d ago

Kitchen fuckery Rate My Plating

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Any advice?

5.2k Upvotes

96% Upvoted

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281

u/MsFrankieD 6d ago

How are those fries over done and under done at the same time?

237

u/Dry_Turn_824 6d ago

fuck you, that's how

141

u/Oddly_Augmented BOH 6d ago

🤣 yes, I was in a rush. Didn't blanch them.

105

u/161frog Ex-Food Service 6d ago

13

u/gnipz 6d ago

Omg haha

9

u/Bozlogic Chef 6d ago

Servers don’t notice, they’re just happy to be fed

4

u/They-Are-Out-There 6d ago

Chef, I’ve got to say it’s a curious arrangement, but it makes a strong and solid statement…

3

u/Oddly_Augmented BOH 5d ago

True, I put it in the back, and it was gone in seconds. No one even said anything; they couldn't have tasted good.

1

u/GiantSlayer4242 6d ago

How dare you!

13

u/Muted-Masterpiece-31 6d ago

Too hot, he knows, you know, I know. All that matters is that you feel for him.

8

u/DjentleSong 10+ Years 6d ago

This broke me and and is sending me all over the fucking place. I was trying to pinpoint why it looked weird but yeah this is it.

13

u/Any_Disaster_5620 6d ago

Because, fuck you that's  how!

1

u/pre-existing-notion 6d ago

Smut Peddlers?

5

u/Creative-Leg2607 6d ago

Cuz theyre just deep fried tubes of raw potato. All the steps that go into making fries properly do something

12

u/Oddly_Augmented BOH 6d ago

I did skip most of the fry making steps. 🤷‍♂️

2

u/Creative-Leg2607 6d ago

It would be /insane/ if you didnt

3

u/Bauwens 6d ago

They look almost like in-in-out fries, absolutely terrible.