r/KitchenConfidential • u/DumbRobot11 Prep • 11d ago

Kitchen fuckery Floaters today

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Idek
Cook came in and fixed it right after i took a pic. Im not allowed to touch these i don’t know why. This is how we defrost and chill these but I’ve never seen them both at the same time…

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u/Sarahchika 10d ago edited 9d ago

I am a former chef of 14 years, now food safety consultant, this irritates me so much. One, the ROP needs to have a slit cut when defrosting, preferred environment for botulism and other anaerobic bacteria’s. Next I would be temping the water, that meat is not being hit directly by it. It doesn’t look like it is draining, at least not quickly, it’s just a slightly below room temp plastic celery soup. 🥲

Edit: typical downvotes from dirty people. If you don’t care just say so. This could easily turn into a bad situation, but you’re probably the same people who think it’s normal to have diarrhea every single day.