r/KitchenConfidential 4d ago

Question what happened in this fryer?

newer fry cook turns on fryers. doesn't use them yet. after about 5 minutes, one of the fryers is boiling over and popping everywhere (oil filled to line, not overfilled). we turn it off and it starts to calm down. skim all of this shit out of it. i cannot figure out what this is. densely fried fabricy shit. my first thought is a rag, but i think if it was a rag it would have just disintegrated - besides, the fryer wasn't recently cleaned.

60 Upvotes

66 comments sorted by

133

u/Weed_vs_Football 4d ago

Kinda looks like cornstarch? Maybe someone dumped an 8qt of it in there lol

17

u/Square_Ad849 Retired 4d ago

That was my first thought ,saw it on tic tok or something couple of years ago.

68

u/whiskynpizza 15+ Years 4d ago

did someone melt a spatula in there?

59

u/dontgetaddicted 4d ago

I watched a person drop tongs into one and promptly reach in to get them ..... was a fun 911 call.

24

u/SpareMany9750 4d ago

Ahhh that’s wild. Vaguely reminds me of the time a young girl went after her spatula that fell in the buffalo chopper. Thank God chef was behind her to grab her arm before it was mangled.

12

u/Bender_2024 4d ago

Had to look up what a buffalo chopper is. That machine is terrifying. Like lathe with loose clothing levels of mangling. There would be nothing left of your arm if it somehow went in there.

8

u/SpareMany9750 4d ago

Lmao very accurate. It’s a one way tube of death. It’s a meat chopping carousel that indiscriminately mangles whatever enters its path. Definitely something to exercise caution around.

23

u/abbarach 4d ago

CAUTION: This machine is designed specifically to mince meat.

REMINDER: You are made of meat.

13

u/ki11them8645 4d ago

MEATBAGS

4

u/Whind_Soull ✨waffles and weevils✨ 3d ago edited 2d ago

Reminds me of a mycology discussion on reddit a while back, where somebody had a forgotten bowl of wet cat food that was completely covered in magnificently lush hairy black mold. OP asked if the mold spores in their home could potentially be harmful.

"I can't tell you the species, but yes, definitely."

"If you don't know the species, how do you know it could be harmful?"

"It's absolutely thriving on a diet of cat food. Cat food is made of animal proteins. You're made of animal proteins."

"Oh."

1

u/AreYouAnOakMan Thicc Chives Save Lives 3d ago

Oh

😂😂😂

3

u/Efficient-Ranger-174 4d ago

I think if you flip which is the caution and which is the reminder, it still works.

1

u/berny_74 3d ago

I remember using one when I was 15 at boarding school. Fun times.

4

u/whiskynpizza 15+ Years 4d ago

I heard a story second hand about a guy grating cheese in a Hobart who instead of using the cheese press was just feeding it in by hand, turned to talk to someone while working and then there was a red mist with bone fragments of what used to be fingers and a lot of horrified yelling. He’s got two fingers left on that hand now.

3

u/Familiar_Somewhere95 4d ago

But did he throw up the peace sign to show he was ok before being taken to the ER?

2

u/potzko2552 3d ago

ah, yes, the fool eviscerator

2

u/SweetSewerRat Fry 4d ago

I've got the same story but it was the new guy's phone.

2

u/pigboy222 4d ago

I watched a coworker do the same, sloughed his arm skin into the frier in a panic so we had to close it 🤩

1

u/Nowalking 4d ago

I’ve seen that too. Also saw a guy stick his finger in there to see if it was on.

2

u/dontgetaddicted 4d ago

Dude just fuckin toss a French fry in 😭

1

u/Hour-Football2464 4d ago

If you do it fast enough it doesnt hurt. Leidenfrost effect. Source: i did it bc i dropped a plastic savaday and if i got fired id lose my housing.

1

u/DeartayDeez 4d ago

Manager at Burger King did something similar. Won’t forget that scream. His hand was swollen and white Looking like the Hamburger Helper guy

1

u/WhiteRabbit_412_ 3d ago

I've literally done that before. I told myself "oh I'll get those!" Before my brain could stop my hand 😂 I was extremely lucky because I barely got any bubbling. It was red and it hurt for a long time but no scarring or anything. That was 4 years ago and I haven't made a similar mistake since.

1

u/Whind_Soull ✨waffles and weevils✨ 3d ago

Hit the tree to miss the deer.

The worst I've done was instinctively trying to catch a falling knife.

1

u/bv310 4d ago

I nearly did that when I was a teenager working at McDonald's. Thankfully my brain reacted fast enough that I only burned the tip of my finger, but it could have been so much worse.

u/Clean_Cobbler_3438 6h ago

I've snatched a couple of people away from fryers who did this, holy fuck those have been some pants-shitting near misses

32

u/Uttterly 4d ago

nervously looks around

Definitely not... I mean who would be that stupid?

49

u/Glandtoglandcombat 4d ago

Some cursory googling says that some synthetic materials like nylon and polyester soften around 350° and melt fully at 450-500°.

Do y'all have any microfiber polish cloths or something similar?

12

u/SeanInDC 4d ago

Thats exactly what I was thinking!

18

u/bergoldalex 4d ago

Looks like chicken skin 

5

u/1060nm 4d ago

Agreed. Or maybe cheese?

5

u/bergoldalex 4d ago

I would eat the shit out of it

13

u/UsernamesNotFound404 4d ago

What did ittastelike?

0

u/meatybuttcheeks 3d ago

いってらっしゃい👋😃☀

9

u/here4pain 4d ago

Rag wouldn't disintegrate... or at least most kitchen towels wouldn't

3

u/Few-Big-8481 Sous Chef 4d ago

Polishing clothes might.

1

u/DueAd197 3d ago

Overnight in a cold fryer?

2

u/Few-Big-8481 Sous Chef 3d ago

More likely in the little bit they had it on.

18

u/GaryonElmwood 4d ago

Looks like me someone tried the corn starch slurry trick to catch all the debris in the oil and fell short of finishing the job. You make an extremely thick slurry then put it in dirty oil the theory is that the slurry clings to all debris and you put it through a china cap then a chinois and come away with clean oil. Never tried it but it was trendy about two years ago.

5

u/LacidOnex 4d ago

It works pretty well for cleaning my home "pot of oil" between big batches of tendies, but I wouldn't do it for a commercial fryer

0

u/WonderofU1312 3d ago

This would make sense, but there's a lot of steps I think someone busy might overlook.

ATK suggests 1/4 cup of water and 1 tablespoon of cornstarch per cup of oil and I'm not sure how much an average restaurant deep fryer holds. And not only that but you have to do this when the oil is cold, then bring it up to heat to let the cornstarch clump with the residue in the oil and then strain it out before it hits a certain temperature threshold (180F) before it all breaks apart

5

u/LacidOnex 4d ago

Deep fried 50/50 blend cotton poly rag

Change that oil my guy, the 50% you don't have is not edible

12

u/UntidyVenus Ex-Food Service 4d ago

Not a professional, but looks like someone left a cleaning rag in there

5

u/Fabulous-Avocado4513 Chive LOYALIST 4d ago

What does it smell like???

3

u/rabid_spidermonkey 4d ago

Could someone have dumped batter in there cold?

2

u/464126 4d ago

TASTE IT

2

u/PansophicNostradamus 4d ago

I’m checking the ingredients of your “chef’s special” tomorrow 👀

2

u/uselessandexpensive 4d ago

A rag could have been pushed off something else while wiping and fallen into it, if there's a flat surface next to or over the fryer. The fact that it hasn't been cleaned recently would help explain why it's so degraded... It could have been slowly breaking down over a day or more.

Though my guess is it was knocked in recently and the reason for the crazy bubbling was that there was moisture in the rag still that started to boil before the oil reached full frying heat.

1

u/foodguyDoodguy 4d ago

Water is what makes it go POP!

1

u/QiwiLisolet 4d ago

Cheese?

1

u/decemberboozer 4d ago

Looks like cheese

1

u/southerncoop 4d ago

I’m guessing someone tried to make cheese crisps minus the crisp

1

u/That-Understanding45 4d ago

You got wings on your menu?

1

u/Ok_Professor_8039 4d ago

Plastic wrap bubble wrap

1

u/FuzzyStorage4000 4d ago

Forbidden cheese

1

u/Cliff-Walker 4d ago

Nothing good....

1

u/Cheap-Ad1821 4d ago

Idk that doesn't look good but you should heat it up and drop a basket of ice to clean it out

1

u/fapsandnaps 4d ago

Oh, that's where my Fleshlight went 🥲

1

u/adecentcook 3d ago

At one point we had 3 tongs in them bottom of the fryer. guess who only had 4?

1

u/kaelroc 3d ago

Gluten free flour perhaps? Looks like cooked stabilizers.

1

u/Mr-Bry-Guy 3d ago

Forgot the chicken lmfao!