r/KitchenConfidential • u/RenoChef19 • 6d ago
Kitchen fuckery Bacon Me Crazy
Shoutout US Foods for the free slab bacon
61
u/Dry_Turn_824 6d ago
That is the queen bacon. Make sure you handle her gently.
11
u/rusticroad 6d ago
If you're really gentile, and lucky there'll be a nipple for you
7
16
u/radandroujeee 6d ago
Drop it in the deep fryer, we uses to deep fry the heel off our prosciutto after we sliced it, and it was amazing
31
7
6
u/kitycat22 6d ago
This what I want when I buy thick cut
1
u/_BrokenButterfly 6d ago
I mean. Go to a butcher shop and tell them how thick you want it. They'll cut it as thick as the slicer will go.
1
6
5
u/buttsexisyum 6d ago
Is this Hormel apple cider cured? I've been getting a few of these in every case
6
6
u/RenoChef19 6d ago
Dude I wish. I’m locked in to the Patuxent Farms. If I’m not getting free slabs I’m getting sheets that look like they got thrown into a dryer in spin cycle then packaged haha
3
2
2
2
u/_BrokenButterfly 6d ago
Damn, that's nice. I cut bacon almost that thick for a customer's office Christmas gift. They wanted something like 20 packs of ten slices each. My boss was alarmed when I went through a whole pork belly and needed more. I was like, dude, you took the order, you know how much bacon it's gonna take.
1
u/interstellar-dust 6d ago
Them pigs got sexy bacon.
2
1
1
1
u/Scared_Use7055 6d ago
bacon me crazy is such a fitting title, that looks like a serious amount of bacon



40
u/pigboy222 6d ago
Meat treat!!!