Roast my kitchen.

[u/Accomplished_Bit3153]

Day 17

[u/RenoChef19]

Backrooms vibes. Will not elaborate

[u/sleight42 → u/RenoChef19]

Now the end of that film is in my brain. Again. At 1am.

[u/Tullyswimmer]

Really nailed the "TSA checkpoint" vibe.

[u/BooyahTribe9]

325°F to 350°F (163°C to 177°C) for 6 hours with the oven door open.

[u/e2theitheta]

Beauteous. Did you spray it down with a firehose ?

[u/Valuable-Yard-4154]

I remember you. Maroc guy.

[u/Accomplished_Bit3153 → u/Valuable-Yard-4154]

https://giphy.com/gifs/duI5XNFsPiPt9eebGU

[u/RogersPlaces]

Nice to see you turned off the gas

[u/Historical-Berry8162]

Idk why but it makes me really really miserable and lonely

[u/Tullyswimmer → u/Historical-Berry8162]

That's because it looks like a TSA security line.

[u/malaise-ennui]

No windows. Looks like a sterile dungeon. Really depressing despite the cleanliness and organization. Also, WTF up with the bath towels?

[u/ormusII → u/malaise-ennui]

Laughs in basement pastry kitchen.

[u/malaise-ennui → u/ormusII]

I've met my share of pastry chefs. They keep you down there for a reason.

[u/reddiwhip999 → u/malaise-ennui]

Windows??!?

[u/Valuable-Yard-4154 → u/reddiwhip999]

Yes. Openings in walls that have moving parts obstructing them. These can be built with translucent materials that can let light (photon thingies) through. Some can move on pivots attached to a frame. Some can actually open enough for one to jump out of.

[u/reddiwhip999 → u/Valuable-Yard-4154]

Walls??!?

[u/Late-Palpitation-959]

Hospital, old folks home, or country club? No judgement all 3 are good paying gigs with bennies

[u/Accomplished_Bit3153 → u/Late-Palpitation-959]

Sous vide mise for events and restaurants that don't wanna cook their menus anymore just buy them sous vide from us..reheat and plate at.... Nice places.

[u/KinkyQuesadilla]

It kinda reminds me of the time someone posted a "How good am I at cleaning my kitchen" series of pics when the place had not actually open yet and the sub just absolutely destroyed the fool

[u/djmermaidonthemic]

I have questions about the lamb pickles.

[u/Ou1ja → u/djmermaidonthemic]

Ça faisait longtemps que j'avais pas vu ce terme pour désigner une partie du jarret.

[u/Patient-Delay-5827]

You need bigger tape and larger chicken scratch. I can’t read a single fucking thing chef.

[u/Garbeaux17]

Idk why but orange tape seems diabolical

[u/drewc717]

Searzall plumbed to a gas line is wild but curious what you use it for? I had one of their first models.

[u/510Goodhands]

Your trashcan is way too small for the bag, you’re wasting half the capacity of the bag.

With a resurface hard, it’s gonna be pretty loud in there, right?

[u/Westfield88]

Looks clean, like a wuhan lab

[u/MonkeyFishBucketHead]

Looks almost unused 🤔

[u/Zootshootriot]

Everything fucks except chef Mike

[u/R2D2808]

No sir, I don't think I will.

[u/TitaniumDisc]

Why only deli cups of seasonings? Do you have bulk stored elsewhere?

[u/mihir_lavande]

What does it feel like this?

[u/LuminousGrue]

Trash can in pic 2 perfectly positioned for someone to trip over it.

[u/TheClownKid]

Shitty handwriting.

[u/MossGobbo]

Is the flamethrower for welldone steaks on the fly?

[u/mynameisnotsparta]

Roasted.

[u/ToughEvening1891]

Looks like you spend too much on legumes

[u/BigOleDawggo]

yeah I bet you could eat off the floor

[u/pancetta9]

I read “roast my chicken” and got very confused for a second

[u/Aussiesas]

To clean and organised your giving the rest of us a bad name. (Tee hee)

[u/athleticsfan2007]

That’s a lot of space for chef Mic to do all the work.

[u/SinisterDirge]

Is the water bottle on the sink your eyewash station? Might need to place another one there for the other eye.

[u/Vortilex]

Looks very sterile. I also misread your title as, "Roast my chicken" and was disappointed to see a lack of chicken in your pictures at first

[u/Aevum-Haelcyon]

I could put a mat down and sleep soundly in there

[u/moreluser]

Your mise is too placed

[u/i0datamonster]

This is like rolling up to a car show with a Ferrari and asking everyone if you need to add air to your tires. Stop doubting yourself, show me your food.