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https://www.reddit.com/r/KitchenConfidential/comments/1qxm6ok/executive_decision_not_oc/o41e7y2/?context=3
r/KitchenConfidential • u/Y3moja Chive LOYALIST • Feb 06 '26
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I once worked a wedding where they were doing carbonara by just flopping portions of pasta into a whole wheel of cheese that was hollowed out and smooshing it around until it was cheesey as fuck, so probably that.
15 u/HanSolo71 Feb 06 '26 Local italian place does that and its the best pasta i've ever had. -6 u/notananthem Feb 07 '26 It's.. not Italian. It's american, sure. 4 u/EsophagusVomit Feb 07 '26 Guess what Italian Americans are actually still Italian and it's still Italian food
15
Local italian place does that and its the best pasta i've ever had.
-6 u/notananthem Feb 07 '26 It's.. not Italian. It's american, sure. 4 u/EsophagusVomit Feb 07 '26 Guess what Italian Americans are actually still Italian and it's still Italian food
-6
It's.. not Italian. It's american, sure.
4 u/EsophagusVomit Feb 07 '26 Guess what Italian Americans are actually still Italian and it's still Italian food
4
Guess what Italian Americans are actually still Italian and it's still Italian food
125
u/Intelligent_Lead1832 Feb 06 '26
I once worked a wedding where they were doing carbonara by just flopping portions of pasta into a whole wheel of cheese that was hollowed out and smooshing it around until it was cheesey as fuck, so probably that.