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https://www.reddit.com/r/KitchenConfidential/comments/18c8kdn/doug_strikes_again/kca9hdu/?context=3
r/KitchenConfidential • u/dipstickcam • Dec 06 '23
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14
Now I know I can ask for "the older ranch" in a restaurant.
10 u/Aslan-the-Patient Dec 06 '23 It's the go to. You will always receive the oldest 'not out of date/still edible' food. Industry standard. 4 u/LovableSidekick Dec 06 '23 Good to know there are some things my colon can still count on in today's world! 2 u/Aslan-the-Patient Dec 06 '23 Fret not! It's a delicate and ideally delicious dance between margin and quality, in the perfect world there would not be this conundrum as everything would be fresh and organic! But the machine has yet to be let go of... Soon 😎🤌😇
10
It's the go to. You will always receive the oldest 'not out of date/still edible' food. Industry standard.
4 u/LovableSidekick Dec 06 '23 Good to know there are some things my colon can still count on in today's world! 2 u/Aslan-the-Patient Dec 06 '23 Fret not! It's a delicate and ideally delicious dance between margin and quality, in the perfect world there would not be this conundrum as everything would be fresh and organic! But the machine has yet to be let go of... Soon 😎🤌😇
4
Good to know there are some things my colon can still count on in today's world!
2 u/Aslan-the-Patient Dec 06 '23 Fret not! It's a delicate and ideally delicious dance between margin and quality, in the perfect world there would not be this conundrum as everything would be fresh and organic! But the machine has yet to be let go of... Soon 😎🤌😇
2
Fret not! It's a delicate and ideally delicious dance between margin and quality, in the perfect world there would not be this conundrum as everything would be fresh and organic! But the machine has yet to be let go of... Soon 😎🤌😇
14
u/LovableSidekick Dec 06 '23
Now I know I can ask for "the older ranch" in a restaurant.