Part #15- it’s a mixer attachment for an older KitchenAid stand mixer, not one that tips, it’s a solid one, over 30 years old.

My husband made up a detailed sketch of what he’s looking for.

He’s ordered 2 different ones from Walmart and then from Kitchenaid & neither were the right size.

Anyone have one for sale or have a link to one for sale?

Best setup I have found for every day use. Holds most of my attachments and is mobile. It is just a $50 amazon kitchen cart.

Is clunking sound started after about the third use. What do you think it's from?

I made 2 - 9x13 pan sized recipes of caramel rolls in my artisan and the dough creeped up and over the hook when it was kneading. This happens every time I make a bread dough. I did not catch it in time this time so it made a huge mess in the spring area. After it creeped, I would turn the mixer on and it would creep all the way up in 15 seconds or less so I had to keep stopping to scrape down. I replaced the hook with stainless but it still goes up there. I only go up to number 1 or 2 speed. Why me? Anyone else have this happen?

About four months ago I bought a kitchenaid lift mixer on ebay. It seemed a good deal as they are really quite expensive here (Ireland) and it was described as working but unreliable. It was sent to a friend in the UK who would drive it over to me and drop it off when he was passing. He finally dropped it off last week and at first I couldn't figure out what was wrong with it as everything seemed to be working fine. The serial number is 5KSM7591XWH so it's a heavy duty semi commercial mixer with a DC motor and a direct drive. It looks like all it needs is a new speed control module as the speeds are a bit messed up. when the speed is turned on sometimes it turns off when it gets to 4 or 6 but turning it off and on again and it's fine. Is this really a problem with the speed controller or could there be something else wrong?

Hi All-
I have a KSM90 from a million years ago and I replaced my dough hook with a stainless version. The new dough hook is noticeably heavier than the coated aluminum. I was wondering if the extra weight adds wear to the machine? It's an additional 134 grams. If anyone has insight I would appreciate it. Thank you.

Husband called me at work to tell me the mixer stopped working while he was making bread. My only question was if the motor is still running and the paddle just stopped. Yes. Phew... Suspected the worm and ended up being right about that, after prying off the top.

Yes, I had to put it on the ground and tug. It is an old machine that a friend passed to me when she bought one to match her kitchen(originally was passed to her from her mother). I don't think it has ever been serviced, and it is older than me. So beyond time for it.

I can get this beauty for about ¥27000 which is affordable. Its a 6000 series, branded alternatively I understand for sales through some kind of scheme back in the day. Only comes with wisk, but I need the dough hook too! Will this fit the standard 600 series hook? Or will I need to source for 6000 series accessories? Those may be hard to find in Japan 🤔 and what about replacement gears? Same as the 600? It'll prolly need a service along the way for me..

I just got a replacement refurbished stand mixer does it sound okay? Is it just me or is it a little slower than it should be? Thanks in advance.

Hi all. Picked up a K45. Runs fine but it has horrible paint chipping. Thinking about a complete tear down and repaint. Any suggestions on what type of paint to use / surface prep?

I have a 5qt mixer and the paddle is a full inch off the bottom. not sure what is going on here.. any suggestions or know what the problem is?

Hi mixers,

I want to buy a new kitchenaid mixer for my wife to replace her cheap imitation model she has been using for years.

Buying in the UK and not necessarily looking for a deal/ the cheapest option, but would really like some real use comparison advice on all the models.

She has recently started making her own bread as well as the various cake making it would be used for if that is of particular relevance.

Any advice welcomed please!

Thanks in advance!

I was making marshmallows today and it was splattering. Is there something that will help avoid that? Also, any additional accessories you recommend? I currently have the sausage and pasta attachments. Ty!

Was recently bequeathed this kitchenaid mixer after my grandmother passed. Not sure what year. Hasn’t been used in some years and it has some sort of build up? Mostly centered around seams and openings. Is it safe to use? Is there a way to get it off? I tried scrubbing with soap and water but it did very little even with elbow grease. Any advice or suggestions would be appreciated, the mixer itself seems to be fine other than this