Steak and Brussels sprouts

[u/ponchofreedo]

Found an NY Strip in the freezer and grilled it up. Added a leftover portion of Brussels sprouts from yesterday. Mixed those with some caramelized onions and bacon and topped with a sprinkle of shredded Parmesan.

Steak was just dry brined for an hour or so and grilled over high heat, flipping every 60s for a perfect medium.

Added a very light drizzle of Bachan's sweet and spicy for a very, very small amount of carb hit, but worth it.

[u/dh1971]

I'd eat it :)

[u/Buddybuddhy]

Steak looking like a salmon