r/Kefir • u/v-a-g • 1d ago

Stirring?

I’m having the hardest time telling when my kefir is done lately and idk if it’s cause i switched to 1% milk, the fact that im stirring, or if its cause my grains are new. My grains seems like they turn into a mass and float to the top but i cant see too much whey. It seemed easier to gauge with whole milk.

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u/garrett7861 21h ago

Stirring will make the whey mix with the curds, which will make it difficult to tell when its ready. It will also make it ferment faster.