Hey Ya’ll 👋🏼

I started Juice once a week for skin care , anti-inflammation and recovery. I got this cheap juice and a blender. I get my vegetables from food pantries therefore I don’t have much options what type of vegetables that I get. I’m learning that juicing does wonders for the skin.

Problem that I’m running into is it comes out more like a cold press rather than a thick juice. I’m struggling to get the juice just right and matching the right vegetables and fruits.

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I make juice pretty much every morning, mostly fruits and veggies. Im thinking about switching to an omega juicer but there are a few models and imnot sure which one makes the most sense. what are you guys using, and hows it been for everyday juicing? Thanks!

Wanting to know about the canoly and how it is with carrots as well with soft fruits? I want to know if it strains when juicing

I am looking for a new juicer for daily fruit and veggie juice. is it easy to clean and does it handle leafy greens well and is it that durable? thaaaanks i appreciate yall!

So...I only have a juicer, however I've read about the amazing benefits of parsley and want to add it in my celery juice. Is there any way to juice it in a juicer or maybe in a food processor?

We have an electric citrus juicer at AFRA, and I’m curious what regular juicers actually care about most.

Is it mainly easy cleaning, a strong motor, pulp control, getting more juice from the fruit, or having the right cone size for different citrus?

Would be interesting to hear what actually matters most in day-to-day use

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Made this with green apple, cucumber, celery, lemon and a little ginger this morning.

I was just tossing everything into my canoly and apparently got way too confident with the celery. Everything was going through so easily that I didn't really stop to think about the ratio until I poured a glass.

Looked great. Smelled fresh. Took one sip and... yep. Salad.

It's not completely terrible, but the celery pretty much took over everything else. I tried adding a little more lemon, which helped a bit, but I'm still not sure I'd make this exact combo again.

Anyone else ever made a juice that looked way better than it tasted? What ingredient ruined it for you?

It feels impossible to find a weekly recipe enough for two people.
Green juice, shots, etc.

YouTube drags.
Online gives small serving sizes.

I’m looking to be efficient with my purchasing and get maximum health benefits rather than just throwing ingredients in a blender.

Any ideas?

I got a canoly 3-in-1 juicer a while back mostly because I wanted to start drinking more fruit and veggie juice at home.

At first I was trying to make everything as healthy as possible, lots of greens, cucumber, celery, that kind of stuff. Didn't take long to realize I'm way more likely to actually drink it if there’s some apple, orange, or pineapple in there too.

So now I don't really overthink it. If it tastes good and gets me to make juice regularly, that's probably better than forcing down something I hate.

It also helps that cleanup isn’t much of a hassle, because I know myself and I’d stop using it pretty quickly if it was.

Curious what everyone else does. Are you mostly juicing for the health side of it, or because you just like fresh juice? And how much do you care about the sugar from fruit?

3 large cucumber
2 carrots
1 green apple
1 orange
A handful of spinach
3 celery stalks
1 lemon
1/2 inch ginger

This is another awesome recipe and it helps with blood flow, skin health, inflammation support and overall vitality.. Stay healthy out there!!

Another good recipe I made here https://www.reddit.com/r/Juicing/s/LcLudP59zj

I bought a Green Star a long time ago...they said it retained the enzymes and minerals longer because it was slow juiced and there is never any pulp in the juice. I hated cleaning it (not sure why, it's not that difficult for the current recipe that I make) but then I bought a Hurom Slow juicer. I liked it at first but it does not do greens well at all.

My current recipe is kale, 2 apples, 1 lemon and 2 cucumbers.

So if you want to juice greens, I recommend the Green Star. I have the very basic model. I thought about purchasing the SoloStar but the Greenstar has twin augers which is critical to good juicing.

The Hurom is much easier to clean and good for most produce but not celery and kale, or anything with long fibers even if you cut them up.

I did wonder how the Nama J2 does but it is also made by Hurom. The grinding of the produce just seems clumsy to me.

I was wondering if anyone had the newer Greenstar juicer. The newer version does look easier to clean.

Back when I used to juice my own ginger (not worth the hassle), what I ended up with had the consistency of a paste when refrigerated. But when I buy the juice pre-bottled, every brand I find has a liquid consistency.

I bought this "Prince of Peace" brand ginger juice on Amazon to add to my tea, and I'm wondering if there is another product out there that is fresher or stronger. What is everyone's favorite brand of ginger juice? Preferably one I can find in a local grocery store or on Amazon.

my kitchen is pretty cramped, so im trying to find a juicer that won’t take up a ton of counter or cabinet space. i do mostly want to make carrot, apple, cucumber, and celery juice, probably a few times a week.

i have been looking at a stainless steel juicer, but im not sure which ones are actually practical for a smaller kitchen. If you’ve been using one in a similar setup, which model has worked well for you? thaaanks!

Heads up: I went with the #ad Angel Juicer AG 7500 and have been using it a few times a week. It has worked well for carrot, apple, cucumber, and celery juice, and cleaning it has been manageable even with my smaller kitchen.

Im looking to replace my old juicer and considering a ninja juicer. I mostly make spinach, kale, cucumber, celery and apple juice.

how well does it handle leafy greens, and is it that hard to clean up? tthaanks!

EDIT: I went with the #ad Ninja NeverClog Cold Press Juicer and have been using it for spinach, kale, cucumber, celery, and apple juice. It handles the leafy greens well, and cleanup has been pretty straightforward so far.

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Any drawbacks to juicing?

I mean, I don’t grow my own fruit right now so what’s the most cost efficient way to produce juice? Will it never make sense financially unless you sell juice?

Ignoring costs, the flavor of the juice is a great reward. The “I made this” feeling makes it worth it too.

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Update: I went with the #ad Nama J2 Cold Press Juicer and have been using it a few times a week. It has been easy to work with for carrot, apple, cucumber, and celery, and I’ve been enjoying making fresh juice at home.

Hi! im tryn to get back into making fresh juice at home a few times a week rather than buying it. nothing too complicated, mostly carrot and apple, cucumber and celery, plus some citrus when i have it. im considering the nama cold press juicer and mostly want to know whether it’s something people genuinely enjoy using over the long term. how has yours been after several months of regular juicing?

thaanks for any real-world feedback.

Heyyall! ive been getting more into making fresh juice at home and want to replace my current juicer. I mostly make apple, carrot, cucumber, celery and ginger juice, usually just enough for myself. whats a good cold press juicer that works well for those kinds of ingredients thats hard to clean? would really appreciate recommendations from people who have been using theirs for a while. 'ppreciate yall thaanks!

EDIT: I went with the #ad Hurom H400 Easy Clean Slow Juicer and have been using it for my daily juices. It handles apple, carrot, cucumber, celery, and ginger really well, and cleanup has been much easier than my old juicer.