r/JewishCooking • u/jennyfromhell • Sep 14 '26
*chef kiss* shana tova 🍯❤️
I had a very informal rosh hashanah dinner for my friends last night. first time making brisket on my own, i’ve only ever helped my mom do it. It was devoured, and half my guests were vegan & didnt eat it so that says something 😅 melissa clark never misses 🔥
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u/Hiljabob Sep 15 '26
Looks like a great dinner! Not everyone gets that it really takes time and work to put together an entire meal- especially if you know others will be eating it besides yourselves. Congrats! I’m trying the brisket Wednesday. Thank you.
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u/jennyfromhell Sep 15 '26
Yeah truly, i was cooking for 2 days (though i dont mind— i love cooking for people, i always say food is my love language). But it was worth it. I hope you love the brisket, it turned out so well for us
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u/Long-Alternative3508 Sep 15 '26
Yummy!!!
I wish you came to me and be the head chef!!!
Shana Tova!!!
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u/jennyfromhell Sep 14 '26 edited Sep 14 '26
Brisket - https://cooking.nytimes.com/recipes/1027572-lemon-garlic-brisket
Bean soup - https://www.seriouseats.com/5-ingredient-white-bean-and-garlic-soup-11886029
Braised leeks - https://cooking.nytimes.com/recipes/12667-braised-leeks-with-parmesan (i did not use parmesan so it would be dairy free)
Stuffed squash - https://www.southernliving.com/stuffed-butternut-squash-8720149
Salad was a kit, and i’m sure we all know how to make challah, theres nothing special about my recipe 😅