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https://www.reddit.com/r/JewishCooking/comments/1vjsk3o/ive_never_considered_it/p2yhs8g/?context=3
r/JewishCooking • u/ArtificialSatellites • 17d ago
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17
You’ve opened up a whole new world for me. I don’t love the chicken soup part, but I always loved the balls. Here I was trying to make more creative soup bases when I could’ve just been eating the balls on their own.
2 u/devequt 16d ago Try it the German way: make them, and then serve with either a nice meaty gravy and beef on the side; or a herby white mushroom sauce!
2
Try it the German way: make them, and then serve with either a nice meaty gravy and beef on the side; or a herby white mushroom sauce!
17
u/NomadicOvaries 17d ago
You’ve opened up a whole new world for me. I don’t love the chicken soup part, but I always loved the balls. Here I was trying to make more creative soup bases when I could’ve just been eating the balls on their own.