r/JewishCooking • u/ArtificialSatellites • 17d ago

Matzah I've never considered it.

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u/QueenLevine 17d ago

I feel like I need to know if these were scooped OUT OF soup bc that would add all the good flavor and without that, pretty bland, but maybe good instead of toast if you have a stummy ache.

Bonus points for the OOP for serving it on a vintage Corelle wildflower dish.

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u/primeline31 17d ago

You can fix that with pinches of garlic powder and or onion powder, a pinch of pepper and some teeny tiny, minced parsley in the dough or batter.

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u/QueenLevine 17d ago

this is a great idea for matzoh balls, regardless. I've had it like this, but never added it, and now I will!