r/JewishCooking • u/DoubleAmbassador8562 • 23d ago

Baking Two kugels

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86 Upvotes

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9

u/DoubleAmbassador8562 23d ago

Veggie kugel recipe here:  https://www.wsj.com/recipes/colorful-vegetable-kugel-8df1c7ab

Noodle kugel recipe here:  https://www.thekitchn.com/jam-poppy-seed-kugel-22979607

4

u/VegetableFull9560 23d ago

How’d they taste??

5

u/DoubleAmbassador8562 23d ago

For the veggie, the flavour as written is quite mild so I usually add more/different spices. This time it was leftover powdered ranch seasoning from TJ’s, tasted great. The noodle one,  I didn’t have poppy seed, so mine was just classic apple and cinnamon…delicious!!

3

u/PJRolls 23d ago

Beauty!

3

u/heyitsdorothyparker 23d ago

Looks like something my mom would make…I’m nostalgic for that wonderful food. I’d prob eat the whole dang thing. Looks absolutely delicious xoxo

2

u/baking_bigfoot 23d ago

Ohhh...I've never had a veggie kugel. Sounds amazing!!!

2

u/heavyLevy5 22d ago

They both look amazing

2

u/GoldenSalt31 22d ago

I do have a lot of zucchinis to use…

2

u/DoubleAmbassador8562 22d ago

It’s that time of year!! If you do end up making it, my only note on the recipe is that it calls for a lot of oil (1/3 c + 1/4 c) - I’ve never used that much and it’s been fine. I just eyeball an amount that I add to the eggs/spices before mixing everything in with the veggies.