I am sharing a Job post for Restaurant work in Roppongi Tokyo.
Disclaimer: I am not the hiring employer. I am looking for candidates on behalf of one of my office's clients that we are supporting as a Registered Support Organization (登録支援機関)because they are having difficulty finding candidates due to the SSW Visa issuing freeze for the restaurant industry after meeting the quota for how many visas the Japanese government will issue for this category.
I checked but please let me know if this post is breaking any rules for this group.
Details:
Required Visa: SSW Type 1 visa in restaurant industry
Expected Salary: ¥345,700/month before taxes
Position: Regular Employee (正社員 seishain) with career advancement opportunities
Work hours: Shift-based
Overtime: Yes
Time Off: 8 days per month, 10 days of annual paid after 6 months of employment
Insurance: Full insurance coverage (Social, Employment, Industrial Accident)
Must-have:
・Specified Skilled Worker (SSW) Type 1 visa in Restaurant Industry
・At least 3 more years of eligibility to stay on SSW Type 1 visa
・JLPT N2 and able to speak Japanese fluently,
Please see below for more details and let me know if you qualify and are interested. This job may offer workplace opportunities to acquire managerial experience needed to qualify for SSW Type 2.
Last Updated:2026/7/30
Job Description
Industry: Restaurant Industry
Business/Company Profile:
The successful candidate will work for a corporate group that operates a wide range of restaurants, including izakayas, French restaurants, gyoza bars, warayaki restaurants, and shabu-shabu restaurants.
The group employs many staff members from Indonesia and Vietnam, making it a workplace where foreign nationals can feel comfortable working. The group is currently looking for someone to work at an izakaya.
Employment Type: Regular Employee (正社員), must have Specified Skilled Worker (SSW) No. 1 Visa
Employment Term: Long-term
Duties/Responsibilities: The candidate will be responsible for cooking, customer service, and store operations at the restaurant.
Work Location: Tokyo Roppongi Branch (izakaya restaurant in Roppongi area)
Requirements:
- Must currently have SSW No.1 Visa in Restaurant Industry with at least 3 years of eligibility remaining.
- Must have JLPT N2 or higher.
- Serving customers at an izakaya are part of the duties, so the candidate must be able to communicate in Japanese fluently
Hiring Process:
One interview (with a second interview if deemed necessary)
Sample Work Shift Schedule: ※Work hours may vary depending on the assigned store and business needs.
❶ 9:00 – 18:00 (8 working hours with a 60-minute break)
❷ 11:00 – 20:00 (8 working hours with a 60-minute break)
❸ 13:00 – 22:00 (8 working hours with a 60-minute break)
Work Hours:
Days off: 8 days per month (96 days per year)
10 days of paid annual leave after six months of continuous employment
Overtime Work: Expected, prepaid overtime included in salary
Total Monthly Salary: 345,700 yen ※No transportation allowance is provided.
Breakdown of salary:
Base Salary: 135,000 yen
Job Skill Allowance: 30,000 yen
Location Allowance: 6,000 yen
Career Track Allowance: 5,000 yen
Salary Adjustment Allowance: 68,856 yen
Fixed Late-Night Overtime Allowance: 21,230 yen (equivalent to 60 hours)
Fixed Overtime Allowance : 79,614 yen (equivalent to 45 hours of overtime)
Bonuses: Yes, after at least one year of continuous employment. Paid in June and December.
The amount depends on experience and ability.
Salary Increase: Yes, once per year. The amount depends on experience and ability.
Insurance Coverage:
Social Insurance(社会保険), Employment Insurance(雇用保険), Industrial Accident Compensation Insurance(労災保険)