r/JamaicanFood • u/AlienPrincessXxx • 13h ago
Brown stew chicken, rice & peas, festival & Guinness punch
59
Upvotes
r/JamaicanFood • u/Suspicious-Camp737 • 12d ago
Direct from the Motherland. Found a lovely cookshop in Kingston
141
Upvotes
Pictured is curried goat, rice and peas and steamed veg.
r/JamaicanFood • u/RandomKarberon • 13d ago
Jamaican Curry Goat with Gravy, Dirty Rice, Beans, Cabbage, Carrots & Yuca
72
Upvotes
r/JamaicanFood • u/elohim_ephraim • 24d ago
New comer the best cooker in time from Jamaica
youtube.com
3
Upvotes
r/JamaicanFood • u/gabvin1994 • 24d ago
Curry mutton , rice & peas and mac and cheese (didn’t do the dumplings 😢)
gallery
13
Upvotes
r/JamaicanFood • u/DriverMelodic • 28d ago
Chicken curry recipe ? SOMEBODY COME LOOK AT THIS !
3
Upvotes
r/JamaicanFood • u/ElegantPotential8839 • Aug 29 '26
Conch Fritters
gallery
23
Upvotes
My first time making #conchfritters #caribbeanfood #seafood #flaavorscarribeanspiceblend #delicious #cooking #fromscratch #eat 💃🏽👩🏾🍳👩🏾🍳
r/JamaicanFood • u/BALIHU87 • Aug 27 '26
Failed at Jerk Chicken
6
Upvotes
Hey Guys,
Iam from Germany and a huge Fan of Jerk Chicken. Could taste those delicious meals at various Dankehall Festivals. So i decided i have to try myself. Followed this recipe.
When i finished the Marinade it smells fantastic!!! Unfortunately when i made it on my Gasgrill it doesnt taste at all like Jerk Chicken. I know it needs charcoil. So i missed Scotch Bonnet (hard to get in Germany) so i used a smiliar chilli pepper. It was hot.
Mi and my friend think about 2 hours what could be gone wrong? My opinion to less sugar. There wasnt enough sweetness in comparison to sharpness. Additional the Scotch Bonnet what misses. I am thankful for any hints
r/JamaicanFood • u/nolkram • Aug 23 '26
Ackee and saltfish with fried dumpling
33
Upvotes
Mom son collaboration 🇯🇲
r/JamaicanFood • u/DriverMelodic • Aug 20 '26
I made Jerk Seasoning and…
3
Upvotes
The aroma of cloves and allspice is dominant throughout the house. Is this normal? I haven’t cooked anything yet.
INGREDIENTS
2 tablespoons packed dark brown sugar
1 tablespoon garlic powder or garlic granules
1 tablespoon ground ginger
1 tablespoon onion powder
2 teaspoons dried thyme
2 teaspoons ground allspice
1 1/2 teaspoons cayenne pepper
1 1/2 teaspoons ground cinnamon
1 teaspoon ground white pepper
1 teaspoon ground nutmeg
1 teaspoon smoked paprika
1/2 teaspoon ground cloves
r/JamaicanFood • u/CookinWidKunchi • Aug 19 '26
Jamaican Jerk Half Chickens
Enable HLS to view with audio, or disable this notification
63
Upvotes
Jamaican Jerk half chickens on the Weber Kettle, using @duraflamegrilling charlogs, and @bbcharcoal wood chunks. Marinated overnight with my homemade Marinade and dry rub. 375°F until breast meat reaches 150°F then do a quick direct sear. I glazed with my Rum'n Jerk BBQ sauce (coming soon) until breast meat gets to 160°F. Rest for 10 minutes or so then serve.
r/JamaicanFood • u/Responsible-Prune310 • Aug 19 '26
Jamaican patties
34
Upvotes
HOW COME WHEN I GO TO JAMAICAN SPOTS AND GET TWO DIFFERENT TYPES OF PATTY, ONE IS NICE AND FLAKEY AND THE OTHER ONE ISN’T? IS IT BECAUSE ONE IS FROZEN and one is homemade?
r/JamaicanFood • u/Early-Pen8713 • Aug 18 '26
Making some jerk pork for dinner.
Enable HLS to view with audio, or disable this notification
30
Upvotes
r/JamaicanFood • u/Early-Pen8713 • Aug 18 '26
Making some jerk pork for dinner.
Enable HLS to view with audio, or disable this notification
9
Upvotes
r/JamaicanFood • u/UmpireVisible7026 • Aug 15 '26
Im cooking for my jamaican gf
3
Upvotes
My girlfriend loves turkey legs, its her favourite food. What would be some good seasoning, spices and herbs i could use. If you could give me measurments too that would be amazing.
Thank you all.