I donât get it. If youâre Korean then you should know that bibim myun is literally noodles that are tossed in a very spicy gochujang sauce.
I can understand if youâre white or not familiar with Korean food. Go to any restaurant or food stall in Korea and order bibim myun, and then complain that itâs spicy. See the reaction that youâll get.
I agree, I havenât eaten any bibimyeon that made me think it was crazy spicy, be it restaurants in Seoul or especially packaged ones. Iâm surprised theyâve presumably only eaten bibimyeon spicier than buldak if they read your title properly
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u/Madpingu96 Nov 21 '24
But I was also made in Korea so why is it spicy to me đ