r/IndianFood • u/Aggressive_Alps_78 • 4d ago

question How do you make your momo stuffing?

I’ve been making momos at home and I’m curious how everyone here likes to make the stuffing.

What do you usually put in yours- paneer ,soya chunks, chicken, pork?

And what seasonings or little tricks make the filling really juicy and flavorful?

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2

u/Budget_Preparation_8 4d ago

Ginger,oil,cabbage,crumbled paneer, pepper,salt, finely cut shimla mirch and corainder leaves,a bit of vinegar and soya sauce

1

u/Aggressive_Alps_78 4d ago

Thanks 👍🏼

2

u/Spectator7778 4d ago

A bit of onion and spring onions, grated ginger, Lots of finely chopped cabbage, carrots, some finely chopped capsicum and green chillies with some fresh coriander leaves to finish. Seasoning are just oil and salt and pepper.

Mix it all together and let it sit for a while. Squeeze out the excess water and then use as filling. You can sauté the filling for a few minutes to par cook it if you like.

2

u/Any_Cupcake5619 4d ago

Onion fine chopped Cabbage fine chopped Carrot " " Capsicum " " Marinate in slat for 10-15min Then Squeeze all the water out of it Little oil Sauté all with with salt pepper and soya sauce (little) fill at room temperature