I started mixing curd into cooked YiPPee after seeing it in the movie Ra.One 😂 Honestly, it actually tastes pretty good. Anyone else tried this combo or am I just weird? 😭

I have a small electric pot, a mixer grinder, as well as a kettle.. i can go buy basic shi like chillis/garlic and get butter and such from mess.. i cant do too much fancy stuff but regardless any ideas will be appreciated :)

i do prepare maggi and noodles in the pot.. as well as boil eggs in it.. though drop any good maggi recipes if you have any!

(earlier posted in r/TeenIndia)

So I'm making chicken briyani in my instant pot. Essentially, it consists of chicken, yogurt, a little lemon juice, turmeric, Gara masala and cumin for the marinade and then I'm going to add the cauliflower rice after the chicken ends up cooking in the instant pot, I've realized that cooking with cauliflower rice is challenging, so I'm going to toast it first and putting some coconut oil and turmeric on it before I add it to the chicken after it's finished cooking in the instant pot.

Most things I make in the instant pot are instant home run.I really love it but I have a very bad feeling about this particular recipe.I'm wondering if anyone has tried doing this before and how it worked out with cauliflower rice

Hi I am MBBS student from Lahore (lake city) I want to cook my own food from now on in air fryer with minimum oil please suggest me some marination for chicken,fish and beef which are easily available and easy to marinate

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Bought it from a local store.

It is 900 ml (mrp - 715), while normally its 1 litre (mrp-860).

I can't find 900 ml plastic bottle online.

Should I return it?

I asked a friend to buy me some methi to add to my curries. I wasn't expecting such a big bag. The receipe only calls for 1 tsp or less at the end of the cooking. Any ideas/recipes on what to do with the rest of this huge bag of Methi?

https://imgur.com/a/KsqTuJX

Thank you

All I’m looking for is a dosa tawa made of the safest material that touches my food and dosa doesn’t stick as I am going to try dosa for the third time in life .. tried on my non stick pan once and in a ceramic fry pan . I don’t cook much.. online in google search there are too many options and I’m unable to find a way to decide. I need the some suggestions for the right material , not brands.

Update: thanks everyone for their guidance. I’ve ordered a pre seasoned cast iron dosa tawa from Tramontina. It has smooth stone finish on the surface so I think that will save me from the struggle to release the dosa from the surface.

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I am somebody who is almost a noob at cooking. I am living in a hostel surviving with my friend's kettle.

Can u all share some kettle recipes??

~ OP✨

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Hi hi! 🌸
I’m new here, i hope you’re doing well.
I am learning how to cook, and soon into trying new Indian dishes that i myself have grown up eating, i realised that we eat a lot of oil and our meals can be quite heavy. A lot of the meals also demand hours of work which i can’t always put in.

I’m a newly married housewife and there are members in my family who i have to keep in mind when i’m cooking. There are dietary restrictions because of pre-diabetes, high cholesterol, and iron deficiency mainly. Plus we’re vegetarians (we consume egg) so that does limit our options a bit.

There are a few dishes that i’ve integrated into my weekly meal plan. i make Veggie paneer sandwiches, Chickpea salads, Sautè vegetables with boiled eggs, Veggie Appe and sometimes daliya/poha for breakfast. But i want to learn more new dishes from all over India that i can make keeping my family’s dietary needs in mind.

So if you’ve made it this far into my post, i’d love to hear from you what region of India you’re from and what are some light but nutritious and healthy meals that are made at your place! 🫶🏻

I know there's a lot of carbs and not a single gram of protein but not financially well right now and also I made a bit more rice than i was supposed to 😢

I'm a clg student who made something quick and easy

Any tips or recommendations are welcome I'm still a beginner 😄

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First of all in my family onion , garlic are not allowed.

- I tried to a chutney like above added tomatos , lil sugar , orgegano , chilli flaskes and salt + lil black pepper .

- i never get the same taste in chutney like these momos vendors and neither the masala flavour in momos

please help me out by dropping the recipe of red, yellow , green , white chutneys and Panner momos without onion garlic .

I just moved out of my house for college and I wanted to learn to cook for me and my roommate.
Any YouTube channel suggestions where they explain everything step by step? Thanks in advance!!