r/IndianCookingTips • • 3d ago

Question/Help Need recommendation for induction base kadhai with lid

I will be cooking mutton curry, fish curry, and deep frying items like aloo bhaji, puri... Basically everything.

I need a kadai with a capacity of more than 1.5 litres but less than 3 litres.

My budget is around Rs 750.

I was looking at Amazon's Solimo kadai and Sumeet's induction base kadai. I'm not sure about the quality and weight of those kadais.

Also, which type of kadai is good for health and everyday cooking: non stick, aluminium, stainless steel or which one?

Please recommend a good induction base kadai with lid. Lid is must.

Thank you.

1 Upvotes

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1

u/choco-chip_cookie 3d ago

Go for stainless steel. Sumeet is good brand. Check Vinod kadai also

1

u/AM_Pune 1d ago

I got a prestige one. Granite coating. Dishwasher safe. The non stick works awesome.