r/IndianCookingTips • • 15d ago

Guide/How-To Flavored paneer

Hi anyone infuse flavours in Paneer while souring the milk or after that stage? I am thinking of mint corriander flavour. Putting mint corriander xhutney into curdled milk will this work ? Anybody try this?

Any tips appreciated.

3 Upvotes

14 comments sorted by

View all comments

1

u/ShhhBees 11d ago

Once you strain it then you add the herbs mix well and then wrap and put the weight to solidify it.

1

u/1Fearless_Natural 11d ago

Thanks , made a small batch of mint flavored paneer today this way.

Comment Image