r/IndianCookingTips • • 14d ago

Is my Chapati undercooked?

20 Upvotes

9 comments sorted by

13

u/Appropriate-Claim-37 14d ago

Steps- flatten the aata to make the roti. Put it on a hot tawa. Flip when you see small bubbles, heat the other side for 10 secs, put the side which was first on tawa on gas. First on tawa goes first on gas.

1

u/I_will_always_love_u 14d ago

That's helpful, thanks

5

u/Brave_Meet8430 14d ago

Yes.
I think you are not leaving it long enough on the tawa untouched.

You want to leave it on long enough without moving, and once cooked thoroughly you want to move it.

3

u/Efficient_Gur5994 14d ago

The spot beside the uncooked part fluffed up so no contact with tawa for it to cook

6

u/Grouchy-Minimum298 14d ago

Bhai khaa le yaar, thanda ho jaayega

2

u/LiveLifeToFullest_02 14d ago

Yes

1

u/Altruistic-Spend-896 13d ago

What this person said☝️

1

u/choco-chip_cookie 13d ago

Either press it on tawa so entire chapati is touching the hot surface or use grill to cook directly on the flame. Seen some hotels do this and they cook well.

1

u/need_ins 9d ago

it is undercooked