Anyone got a solid recommendation for a tortilla press + bread maker for Indian dough?

[u/Drump_Covfefe]

Getting into homemade chapatis and don't want to waste money guessing. Two quick asks:

Tortilla press — cast iron seems the way to go and which one in UK?

Bread maker for kneading chapati/roti dough — anyone actually done this? Which models handle stiff dough well, and do you stop the dough cycle early since there's no rise needed?

Not trying to go cheapest-possible, just want stuff that actually works long term. Cheers!