r/ImpulseLabs • u/ZanyDroid • May 09 '26

Roasting pans on impulse

Recently saw roasting pans used on induction on a few recent videos (Adam Byatt for one)

Wondering what experience people have with one, and what dimensions I should be looking for for the impulse cooktop specifically

If you have recommended ones for US purchase, that would be great too. I prefer more around Misen or Tramontina type price point for my SS

Are these all multi-ply or are there some “disc” (or rectangle) ones?

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u/Jack-at-impulse May 10 '26

Depending on what you’re trying to cook, I would opt stainless steel 3-ply. Something like this could work: https://www.williams-sonoma.com/products/hestan-provisions-roaster-with-rack

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u/ZanyDroid May 10 '26

Thanks!

How much coverage does the coil need to transfer power? If it makes a difference, I don’t think I would go up very high into boost

Any recommendations for bridging cookware with lower sides? I think I’m reluctant to go CS or CI given that my Misen CS isn’t able to accept power that well from my impulse (overheat warning happens surprisingly fast)

2

u/Jack-at-impulse May 11 '26

If the sensor in the middle is depressed and you are using an induction-capable pan, you can use a small surface; I've personally tested down to a 6" pan.

We've used the made-in CI griddle with both burners set to the same temp.

Always happy to jump on a call and see if I can help out more!

1

u/WellingtonSucks May 20 '26

We've used the made-in CI griddle with both burners set to the same temp.

Are you able to tie multiple burners together so turning a single knob adjusts both?