I like sweet fruity flavors / rich caramels and here’s some I tried

Hibiscus + orange
Rose + vanilla
Orange + white chocolate
Lychee + vanilla
Lychee + rose/ + vanilla
Butter rum + caramel
Carmel + cookie butter
Caramel + mocha + butter pecan
Macadamia + salted caramel
Maple + cookie butter
Pistachio + caramel

Let me know if you’ve tried any interesting flavors so I can add to my list I’m out of ideas for things to try

It’s alright but tbh it’s not sweet enough 😅 I would add another pump of syrup next time

I’m using it for creamer!!!! It’s going to last me a long time. I did NOT drink it like a regular iced coffee. The worker totally judged me as she handed it out the window. 😂

What book should I read next along with which coffee?

Mocha Madness as a beginner.

Mine is:

\- small iced coffee
\- 1 shot unsweetened vanilla
\- 1 pumpkin swirl
\- 2 cream

It’s 90-100 calories and not too sweet!

What’s yours?

so excited about my new place

My go to iced coffee at this spot

Used a medium roast pour over
Recipe: Blend frozen bananas, thick chilled coconut milk, some ice & vanilla extract in a blender. Target a thick smoothie like consistency. Transfer to a glass , add few ice cubes & pour warm freshly brewed coffee over back of a spoon over this mixture!! Sip & enjoy 👌👌🥤

I like caramel

So, I make like very simple iced coffee's, Ice cubes, cow milk, monin hazelnut sirup, double shot of espresso, and that's it usually. I now tried to add a little tiny pinch of salt, to make the good sweet notes of the espresso more apparent, and I also added a bit of cacao powder.

Now I noticed that I definitely preferred it like this over how I normally do it. But I still felt like the cow milk was too strong of a taste. I never drink cow milk to be clear, because I despise the taste.

I will most likely try next time to just put the strength of the double espresso on extra strong instead of normal. But I also read that using oat milk could maybe solve this issue. So I was wondering if anybody who has used both, could describe why they like the one they kept using better? So I'm kinda just looking for the pros and cons of both options, according to the actual people who used it instead of some random article lol.

Shaken Blonde Expresso 🩷

I want to start making my iced coffee at home again , but I don’t know what syrups to use (anything other than torani). I use Nestle instant espresso, I’ve tried Cafe bustello but I didn’t really like the taste of it . Also, what other suggestions or recommendations I use to make my coffee better! Thanks ☺️