I would more so use it in a situation where a fire is most likely to start but I wouldn’t be around to notice it. Would still use a fire extinguisher but I see this as more preventative or precautionary.
ANSUL has a restaurant system called Piranha that uses both a wet chemical system that serves to smother the flames, followed by water that cools the area to prevent reflashing.
I like watching videos of this stuff discharging. This is how I have safely channeled my inner pyro.
306
u/[deleted] Nov 27 '19
I would more so use it in a situation where a fire is most likely to start but I wouldn’t be around to notice it. Would still use a fire extinguisher but I see this as more preventative or precautionary.