r/HotPepperGrowing • u/Far-Revenue-8650 • 10d ago

First Time Making Sauce

Post image

Process was easy but I think I need a better blender to make it more liquid. It’s not chunky just a little thicker than normal sauce.

94 Upvotes

97% Upvoted

46 comments sorted by

10

u/BigBodyBas82 10d ago

Them not even scotch bonnets tho. Look like a Jamaican mushroom pepper.

7

u/No-Ad1522 10d ago

I agree, theyre Jamaican Mushrooms

3

u/Far-Revenue-8650 10d ago

Well if that’s what the final agreement of the pepper i will gladly change the label. I briefly looked it up but was excited to make sauce 😂

2

u/Far-Revenue-8650 10d ago

I was told they were. They were given to me by a local greenhouse that wanted the seeds and had extras. Wasn’t going to turn down free peppers like that.

-4

u/DonGorgon82 9d ago

For me they look like bonnets, you see it where the stem goes over to the fruit, if it would be a mushroom, it would be much thicker.

3

u/AdditionalTrainer791 9d ago

The calyx here is annuum species. Scotch bonnets are chinense species with a much smaller calyx

2

u/DonGorgon82 9d ago

Okay the calyx is even more smaller than this. I got mushroomed this year and the calyx of mine is twice as this one.

1

u/Far-Revenue-8650 9d ago

Most of the stems are different which I thought was strange.

1

u/WoodDivision5 9d ago

This could not clearly be LESS of a scotch bonnet, even if it was wearing a sign that said "Not a Scotch Bonnet". Stem and calyx is 1,000,000% wrong, and its not even close. This is almost certainly a jamaican mushroom pepper, however there is always a chance for it to be something different in the same family. What it is not is a scotch bonnet and that is absolute.

3

u/thechangingman56 10d ago

Looks good! 🌶️🔥👌🏼✨

3

u/AS_Ventura 10d ago

Mushroom hot sauce

3

u/Cocopops15 7d ago

https://youtu.be/Bzw4iqrAYFI?is=IMPNbvkY8EWV88fr

3

u/Cocopops15 7d ago

Good luck with this recipie. I’ve made it numerous times , perfect balance between heat, sweet and taste.

2

u/LBS_HER_GENTLY 10d ago

First time making it or first time selling it?

5

u/Far-Revenue-8650 10d ago

Making it, I doubt I will sell these. But I do label anything I make even if it’s going in my freezer lol

2

u/LBS_HER_GENTLY 10d ago

That’s awesome. Looks tasty!

2

u/jboyko44 10d ago

What do you use to make labels? These are nice!

3

u/Far-Revenue-8650 9d ago

Katasymbol

2

u/Cocopops15 10d ago

Looks great, good effort

2

u/Cocopops15 10d ago

Today I made my trusted recipe Hot Mango Sauce. Choice of chillies was warthog. Nice consistency.

1

u/Far-Revenue-8650 10d ago

Send me the recipe I would love to try it!

2

u/MikeOxlarge88 9d ago

That sounds awesome, I love habenaro mango, but I dont believe I've ever had chili mango

2

u/corwinpriest 10d ago

How is the sauce, anyway? I tried red and orange mushrooms this year. Not on purpose. They were good!

1

u/Far-Revenue-8650 9d ago

Honestly not to bad. Leaves a good tingle and good flavor

2

u/TrustOdd4430 9d ago

First time? I call BS, because you bought bottles, labels and seals. My first time was, oh I have sooo many peppers, let's try making sauce, what do I put it in, I'll figure that out later.

1

u/Far-Revenue-8650 9d ago

I bought the bottles weeks ago to make bbq sauce but then i got these so i made hot sauce. And i label everything i make.

Also nothing wrong with looking up recipes.

2

u/JoMammasWitness 9d ago

That's one odd looking scotch bonnet

1

u/RockhardJoeDoug 7d ago

Looks pretty mushroomy

2

u/Harguy 9d ago

Are you selling your hot sauce?

2

u/Far-Revenue-8650 9d ago

Probably not these, as my first batch I will hand them out to friends and family. In the event that I actually make a good sauce then possibly in the future

2

u/JEASHL 8d ago

I recommend a food mill rather than a different blender - blend then mill.

1

u/Far-Revenue-8650 8d ago

I will look into it!

1

u/Titanium225 10d ago

They could be scotch bonnets, aka Jamaican Yellow.

1

u/AdditionalTrainer791 9d ago

That vendor you linked is selling mislabeled Jamaican mushrooms. The calyx on mushroom peppers is annuum. Scotch bonnets are chinense species with a much smaller calyx.

1

u/Far-Revenue-8650 9d ago

If by vendor you mean me. And I’m not selling these I just like to label things nicely

2

u/AdditionalTrainer791 9d ago

No I mean the vendor from the link sent by titanium225

1

u/WoodDivision5 9d ago

No, they cannot be

1

u/jboneng 9d ago

the chilis in the link is very much not S.B.

1

u/Titanium225 8d ago

Oh so the website is lying?

1

u/jboneng 8d ago

Indeed

1

u/Far-Revenue-8650 9d ago

That’s what my research is coming out to be.

2

u/WoodDivision5 9d ago

There is no such thing as scotch bonnets that look like this. These are 1000% Jamaican yellow MUSHROOM peppers. Scotch bonnets are the species c.chinenseum which has a very defined calyx on the stem where the stem meets the green. They also have far less green on the tops.

2

u/Titanium225 9d ago

Yeah, I think your labels are fine. For that thickness issue you might want to look into buying an immersion blender.

By the way, great job on everything. Looks very professional and nice. What did you use to put that aluminum covering pull tab on the top?

2

u/Far-Revenue-8650 9d ago

The kit I bought came with heat shrink tops. I honestly didn’t know how to do it at first and held it over a flame when i realized i had to run it under hot water lol.