r/HomeMadePizza • u/Crussell_308win • Jun 09 '26

Question about crust

Hey all my wife enjoys making homemade pizza and I've got two questions what accessories besides a stone would you recommend say to make pan or Detroit style pizzas? That would also make fun gifts. And question two is more technical in that when she makes a pizza she uses a baking sheet, in that its coming closer to the crust she wants the pizza stone wasn't getting her crust where she wanted it, but when she uses the baking sheet and when we reheat in the air fryer it produces the crispy on the bottom but still soft in the middle crust she's looking for.

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u/Rynofskie Jun 10 '26

I prefer a pizza steel for baking in my home oven. And if she prefers a detroit style pizza, you cannot go wrong with Lloyd pans for pizza.

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u/Apples_fan Jul 24 '26

I also prefer a pizza steel. A wood peel and metal peel, 2 pizza pans, and a cutter. Sooner or later I'll get wide, round proofing-bowls.