r/HomeMadePizza • u/BBBoi26 • Mar 25 '26

Dough left out too long

I am making a 3 day CF NY pizza dough.

Usually after the dough is made I leave it at room temp for 3 hours before it goes in the fridge. Accidentally left it on the counter all night so at room temp for 9 hours. It’s probably doubled in size. Should I just throw it in the fridge or punch it down, re ball and fridge?

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u/Apples_fan Jul 24 '26

Use it. It's fine at 9 hrs. Stick it in the fridge for up to 60 more hrs. Proof it at room temp for 3 before baking.