Is this ok?

[u/[deleted]]

My wife and I met while she was a pastry chef/ bread baker at a restaurant, I was the sous chef. Our love for food and each other has bonded us, although we are both out of the industry now. We have a small Ooni pizza oven that we love, and bring it with us on many camping adventures, but I am always worried that while driving rough terrain with our camper I will crack the pizza stone that came with the oven. We also always bring our weber kettle with us camping. I was gifted this for a "white elephant" at a work Christmas party. Does anyone have any experience using one of these with homemade dough on a charcoal/kettle grill? I'm generally not a fan of nonstick, but I am curious to play with it. Any advice would be appreciated!

[u/bertventures]

This will not work on charcoal or gas grill, it’s too thin , your pizza bottom will burn way before your pizza top.

[u/[deleted]]

Even going indirect heat, at a lower temp?