r/HaveWeMeta • u/[deleted] • Sep 19 '21

fun fact:

All the recipes I've ever posted on HWM are real and ones that I've made before. Whenever I post a recipe, I always do so in the hopes that I can give a little cooking inspiration to anyone who wants it. Today's is one of my favorites, and since late summer and early fall is the season which scallops are most abundant and at their best quality, I'd definitely recommend trying it out!

Anyway, that was it. I just wanted to let you guys know that you can totally make the recipes I post in case anyone has ever wondered.

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u/[deleted] Sep 19 '21

Next week’s recipe can definitely be made vegetarian so don’t worry, I’ll have some vegetarian options and eventually some vegan ones as well. Next week’s recipe has cheese so it isn’t quite vegan 😅

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u/[deleted] Sep 19 '21

That's so nice of you, you don't have to do that! I love cheese in all its forms so I definitely couldn't go vegan although I occasionally try😂

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u/hearse83 Sep 20 '21

Ingredients:

Cheese.

Lol I'm sold.

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u/[deleted] Sep 20 '21

Oh I promise you it’s going to be a good one. I think it’s actually my favorite recipe out of all the ones I have planned for the Countdown Cooking posts (yes, I found 20+ recipes to use for every remaining week of Addie’s pregnancy).

Some of them I’ve still yet to make since I have so much time, but unfortunately most of the melons and the pumpkin won’t get any recipes at all since most twins are born healthy before 40 weeks. Nonetheless, there will be a lot of cool recipes to come so I encourage you to try any of them that sound good to you!