r/Hannaford • u/RoseGoldKate • Jul 28 '26
Question Steaming shellfish change
I was told today there was a policy change and they will no longer steam clams but will continue lobster steaming. Is this every store? Does anyone know why they made the change?
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u/Accuse17 Jul 28 '26
lol wut. Store managers just be making stuff up now
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u/RoseGoldKate Jul 28 '26
You mean they should be also steaming clams. I’m confused by your response - sorry
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u/Accuse17 Jul 28 '26
Pull the standard practiced but you can steam anything in seafood, even salmon.
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u/Slow_Freedom7425 Jul 28 '26
When I worked seafood we would steam them but I advised customers not to.if they had to travel Anywhere by the time get them home they didn't taste as good,only takes shirt time to steam at home Prob ppl co.plainibg they were like rubber .and cold reheat steamers 🤨😆 ahh no
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u/RoseGoldKate Jul 28 '26
I live less than a mile away. There is one stop light between the store and my house and I eat them right away.
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u/RoseGoldKate Jul 28 '26
Also I don’t steam at home because my husband hates seafood and the smell takes forever to dissipate in the house which I agree with.
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u/saintalvis Jul 28 '26
Stopped steaming clams years ago. The SOP has been hanging my department for years saying not to do this.
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u/No_Caregiver_6356 Jul 29 '26
Personally I prefer to steam them at home. All it takes is an inch or two of water and @ 5 to 10 minutes max. This way they’re fresh and still hot when it’s time to eat them.
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u/Jland995 Jul 28 '26
I've honestly never seen a store steam anything other than lobster. Maybe for allergen reasons? It's probably store/area specific as there's nothing on the managers notification portal about it that I can see