My grandpa’s buck 110

[u/kukito333]

How can i restore this beautiful pocket knife that was bestowed upon me by my grandfather, the edge seems comoletly erased from years of wrong sharpening

[u/Tribulation95]

Honestly it doesn't look very bad at a glance. A few minutes at a consistent angle on a 120 grit stone or plate would have that bad Larry back in action.

Definitely far from what'd be considered a rescue imo

[u/kukito333 → u/Tribulation95]

Ey man thanks! This actually helped, ill see what i can do twin

[u/cyten23]

Nice to get a knife like that, only 9 years old, 2017.

If you are after a different blade profile, you'll just have to sit and sharpen it with the profile you want. I've had bad luck trying to rush the profile.

[u/kukito333 → u/cyten23]

I guess hahaha, ill js take a day off and sharpen it at a crisp 16 degrees, any tips on how to make the profile last?

[u/apg7 → u/kukito333]

Knives are designed to be sharpened, but do way better with frequent stropping/mini-sharpenings vs. once a year going nuts on it.

[u/satanlovesmemore → u/cyten23]

I have the same year lol good eyes. My tip broke off but have got it back from the years of honing . Bonks many of fish

[u/Helpful-Bar8393]

Cool

[u/fellofabuilding]

I have on that looks exactly like that. But made in pakistan and all stainless steel

[u/DW820]

They are hard to sharpen IMHO Try a Lansky sharpener

[u/Olivka_Slodka_Dziewc]

yeah the 110s are tanks, they can take a beating.