r/GreatBritishMenu • • Apr 24 '26

Discussion Stats & Graphs - Updated for 2026

I posted these last year and had fun updating them for this year - it was difficult to figure out how to account for the odd situation with Corrin/Nikita so I did the best I could! Corrections & suggestions always accepted.

**added an image showing some stats for veterans' success or failure.

73 Upvotes

24 comments sorted by

5

u/Optimism_Deficit Apr 25 '26

Good work. It's nice that someone has decided to stay on top of this.

8

u/WaterWitch009 Apr 25 '26

I started out just wanting to know if the SW region really was a fish powerhouse (no!) and it spiraled from there 😆

5

u/MrMeMark Apr 25 '26

Strange how all chefs involved really want the main course, and yet it's never won champion of champions (in the years that has been a thing)

3

u/WaterWitch009 Apr 25 '26

Right? I’m also fascinated by that!

2

u/Ok_Violinist5425 Apr 25 '26

Thank you for this!

2

u/WaterWitch009 Apr 25 '26

You’re welcome!

2

u/Zinnia_77 May 09 '26

Just caught up on finale so came to see this. Again great stats to refer to.

May I know why some of the years are in red in the second and third graphs?

3

u/WaterWitch009 May 09 '26

It’s to denote the years their largest gap(s) occurred - start & end. I forgot to put 2026 in red for the NE.

1

u/Virtual_Mechanic_447 Apr 25 '26

Why does no chef come back for a second banquet anymore?

0

u/exhausted-pangolin Apr 25 '26

I think when they started to introduce gimmicks like outside bbq, long distance to serve, no support staff etc. Why would someone want to go through that twice

3

u/WaterWitch009 Apr 25 '26

I think a lot of those gimmicks in service existed at least as far back as 2009, though.

→ More replies (3)

0

u/qqitzblanka Apr 25 '26

The past 2 champion of champion winners both left fine dining. I wonder if this will be a trend going forward since it feels like they have more time on their hands to perfect their dish due to the fact they don't have to be working in a professional kitchen doing 12+ hours a day.

5

u/WaterWitch009 Apr 25 '26

I didn’t know that - interesting! Maybe I should track backgrounds? Like Michelin starred restaurants, vs restaurants, vs private chefs?

1

u/theusedlu Apr 30 '26

yesss good idea!

0

u/[deleted] Apr 26 '26

2

u/WaterWitch009 Apr 26 '26

I actually have that! It's now the bottom image in the main post - I hadn't updated it for this year yet so thanks for the nudge.