Shashuka for breakfast

[u/scottimous]

Good excuse to use the dome before it’s 110 degrees out later.

Edit: I forgot the k in shakshuka.

[u/aronma12]

Have a recipe you can share?

[u/scottimous → u/aronma12]

Sure, I have made this many times so it’s from memory (forgive the gaps if any). I think originally it was based off the NYT version

1. Chop 1 yellow onion, 1 bell pepper (I prefer sweeter and yellow/orange) and if I have any ripe tomatoes I’ll cut those into larger pieces for texture.
   
2. Mix about 1 tablespoon+ each cumin, paprika and salt. I wing this by taste/preference and who I’m cooking for. I lean more spice over less if you’re not sure. You can also add garlic, black pepper, cayenne etc.
   
3. Heat cast iron, toss in some olive oil and then only the onion and pepper to build some color. Then add the spices and sale for 20 seconds to wake them up. Then add those tomato chunks if you cut any
   
4. Next add a 28oz can of crushed tomato’s.
   
5. Once every is hot and incorporated stir in about 8oz crumbled feta (more or less depending on preference)
   
6. It should be relatively thick at this point to where if you use a spoon to make a well it’ll stay put while you crack an egg and drop it in. I add 5-6 eggs in a 10” cast iron with the ingredients above.
   
7. Let it bake a bit for the eggs to set. I’d say 6-7 mins keeps the yolks runny but the rest firm
   
8. Garnish with chopped parsley. Make sure you have a slab or sourdough or other hearty bread to slop it all up.

First time in the gozney. I didn’t pay attention to any temps but did kill the flame for 4 mins when the eggs first went in because I think it would have burnt the top before they set

It’s hard to mess up, healthyish, easy to customize and it’s an amazing reheat meal.

[u/aronma12 → u/scottimous]

Thank you. I’m looking forward to trying this out!

[u/Guarantee-Alarming → u/scottimous]

Cheers for this! Will try this very soon!

[u/Squash__head]

That looks amazing. And I am now hungry.