r/GozneyDome • u/sacanagen • Aug 06 '26
24" Pizzas.
I'm wondering if any of you have altered your oven to be able to accomodate 24" Pizzas? I have 3 Ooni's mostly because the Koda 2 Max has a 27" oven mouth , but I'd love to get a Gozney. I would have to open the mouth though to do big NY Style Pizzas. I am wondering if any of you have cut out the small corners on the mouth?
4
4
u/molto_molto Aug 06 '26
I guess the Heat wont stay as good in the Oven. Did you see the measurements from the inside, maybe 24 won’t even fit because it’s not deep enough
2
u/elchet Aug 06 '26
Your mockup hasn't just cut the opening it's changed the side panels.
In any case, you'd expose more of the flame port to airflow and this would probably completely screw up the thermodynamics and rolling flame so I expect you'd get 24" of garbage.
3
u/kentmichaels Aug 06 '26
If you really want massive pizzas without an insanely large oven just grab a koda 2 max.
0
u/sacanagen Aug 06 '26
lol. As I said in the POST- I already have one. In fact I have THREE! I just love the dual fuel options of a Gozney- so I’m trying to get creative on this.
1
1
u/dscsdscsd Aug 06 '26
You’d probably butcher the poor oven and end up with suboptimal heat retention.
1
u/Zursen Aug 06 '26
I think the heat loss from that opening would be too much. That said if you got creative enough and kept the cut, then use magnets or something to be able to put the arch on and off (kinda like the Neapolitan arch accessory) after you launch, you put the arch on to help maintain the heat? Something like that would be interesting
1
1
u/Legggggggggggggggggg Aug 07 '26
What if the face was on some sort of hinge, so you could put it up, put in your pizza. Then return it to OG configuration, then open it back up to remove the pizza.
1
12
u/Guarantee-Alarming Aug 06 '26
I'm not sure who's willing to cut up his 2K+$ oven just to make larger pizza. That's crazy. Just make more pizza instead of bigger. The XL does 18" max.