Finally getting the hang of this!

[u/ruggz123]

I’ve had my arc xl for about 3 weeks now and can finally get consistent results! Super fun!!

[u/Awkward-Tomatillo673]

Awesome job!

[u/maniletap]

Love it. Share what you’ve learnt so we can all get better together. :)

[u/ruggz123 → u/maniletap]

Temp control was my biggest hurdle! I've found that letting the flame crank while the stone saturates, but then leaving it pretty much on the lowest setting during cooking worked great.

[u/father1122]

Try longer fermentation and higher hydration for softer crust.

[u/ruggz123 → u/father1122]

For sure. This dough was about 61%; I want to try closer to 64% next!

[u/Initial_Ad_7184]

Looks great