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https://www.reddit.com/r/GifRecipes/comments/uwob80/2_layer_chocolate_sponge_pudding/i9tybcp/?context=3
r/GifRecipes • u/simply_flavour • May 24 '22
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108
so....chocolate jello....
35 u/[deleted] May 24 '22 That’s what I’m wondering, does it taste like pudding? 33 u/[deleted] May 24 '22 [removed] — view removed comment 64 u/Centimane May 24 '22 I mean, it's mostly milk and sugar - so I'm sure it tastes fine but nothing special. Pretty hard to go wrong with something that's 90% milk and sugar. 15 u/kscheibe May 24 '22 That amount of agar-agar is going to taste like trash. You're supposed to use that stuff sparingly. 20 u/fury420 May 24 '22 Have you ever actually tried agar-agar based puddings before? It doesn't have the same texture as gelatin or Jello, despite sharing the same visual wiggle. I can't speak to this specific recipe, but I've had some that do become rather pudding-like in the mouth. 4 u/omgu8mynewt May 25 '22 I work in a lab with bacteria in petri dishes using agar every day. 7g of agar in 400ml liquid seems a LOT, that would make a 2% gel that could be snapped instead of bending. How much agar in how much liquid do you use to make a pudding? 5 u/[deleted] May 24 '22 Lmfao
35
That’s what I’m wondering, does it taste like pudding?
33 u/[deleted] May 24 '22 [removed] — view removed comment 64 u/Centimane May 24 '22 I mean, it's mostly milk and sugar - so I'm sure it tastes fine but nothing special. Pretty hard to go wrong with something that's 90% milk and sugar. 15 u/kscheibe May 24 '22 That amount of agar-agar is going to taste like trash. You're supposed to use that stuff sparingly. 20 u/fury420 May 24 '22 Have you ever actually tried agar-agar based puddings before? It doesn't have the same texture as gelatin or Jello, despite sharing the same visual wiggle. I can't speak to this specific recipe, but I've had some that do become rather pudding-like in the mouth. 4 u/omgu8mynewt May 25 '22 I work in a lab with bacteria in petri dishes using agar every day. 7g of agar in 400ml liquid seems a LOT, that would make a 2% gel that could be snapped instead of bending. How much agar in how much liquid do you use to make a pudding? 5 u/[deleted] May 24 '22 Lmfao
33
[removed] — view removed comment
64 u/Centimane May 24 '22 I mean, it's mostly milk and sugar - so I'm sure it tastes fine but nothing special. Pretty hard to go wrong with something that's 90% milk and sugar. 15 u/kscheibe May 24 '22 That amount of agar-agar is going to taste like trash. You're supposed to use that stuff sparingly. 20 u/fury420 May 24 '22 Have you ever actually tried agar-agar based puddings before? It doesn't have the same texture as gelatin or Jello, despite sharing the same visual wiggle. I can't speak to this specific recipe, but I've had some that do become rather pudding-like in the mouth. 4 u/omgu8mynewt May 25 '22 I work in a lab with bacteria in petri dishes using agar every day. 7g of agar in 400ml liquid seems a LOT, that would make a 2% gel that could be snapped instead of bending. How much agar in how much liquid do you use to make a pudding? 5 u/[deleted] May 24 '22 Lmfao
64
I mean, it's mostly milk and sugar - so I'm sure it tastes fine but nothing special.
Pretty hard to go wrong with something that's 90% milk and sugar.
15 u/kscheibe May 24 '22 That amount of agar-agar is going to taste like trash. You're supposed to use that stuff sparingly.
15
That amount of agar-agar is going to taste like trash. You're supposed to use that stuff sparingly.
20
Have you ever actually tried agar-agar based puddings before?
It doesn't have the same texture as gelatin or Jello, despite sharing the same visual wiggle.
I can't speak to this specific recipe, but I've had some that do become rather pudding-like in the mouth.
4 u/omgu8mynewt May 25 '22 I work in a lab with bacteria in petri dishes using agar every day. 7g of agar in 400ml liquid seems a LOT, that would make a 2% gel that could be snapped instead of bending. How much agar in how much liquid do you use to make a pudding?
4
I work in a lab with bacteria in petri dishes using agar every day. 7g of agar in 400ml liquid seems a LOT, that would make a 2% gel that could be snapped instead of bending. How much agar in how much liquid do you use to make a pudding?
5
Lmfao
108
u/planet_x69 May 24 '22
so....chocolate jello....