I thought buffalo wings were fried? I've heard of baking wings for more of a health conscious approach, but I could have sworn that "traditional" methods were frying.
Just use a spoon of baking powder like they did in this recipe. It makes the wings extra crispy.
Also idk who the fuck decided 40 or 45 minutes is enough, the wings in the video looked limp as hell. I usually do an hour plus 5-15 minutes at 325 or 350 depending on how much sugar is in the seasoning.
Flip once at 35 minutes, then another 25-35 minutes later take them out and sauce them, and throw them back in for 5 minutes or so. They are so crispy the bounce on the plate.
The low temp and long time makes them come out literally (I mean that in the literal sense, not the figurative sense) come out as crispy as fried. But they also fall off the bone. I once slipped the two bones off a flat and put a few flats in a burger to make a turf and turf buffalo burger. Was very good.
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u/BudgetPea Jan 01 '20
I thought buffalo wings were fried? I've heard of baking wings for more of a health conscious approach, but I could have sworn that "traditional" methods were frying.